Thursday, July 9, 2015

My Version of the Cook out Vegan Buffalo Chicken Sandwhich

Ingredients 
Portobello Mushroom  Caps
Sauteed in
Franks original Red Hot 
Soy Sauce
Lime juice
1 - 2 Hours
Egg Plant Sliced 
Virgin Olive Oil
Both Cooked on 
 Grille
Mushroom Cap
(Cooked until Chicken like Texture) 
Slice of Egg Plant
Placed both on a Hamburger Bun
Vegan Mayo 
(Walmart  or Target  Cheapest)
Slice of Tomato
Lettuce
Vegan Delight at your next Cook out
Sorry no Picture 
will have Pictures  next cook out





Vegan Walnut and Raisin Zucchini Bread Made From Home Grown Zucchini

Vegan Walnut and Raisin Zucchini Bread 
 Made From  Home Grown Zucchini 
Ingredients
Flour
Baking Powder
Baking Soda
Salt
Cinnamon
Apple Sauce
Vegetable Oil
Sugar
Imitation Vanilla
Chopped Walnuts
Raisins












Friday, July 3, 2015

Gluten Free Vegan Zucchini Bread With Walnuts & Raisins

Gluten Free Vegan Zucchini Bread
With Walnuts & Raisins
Ingredients:
Gluten Free Flour
Baking Powder
Baking Soda
Salt
Cinnamon
Apple Sauce
Vegetable Oil
Sugar
Imitation Vanilla
Home Grown  Fresh Zucchini
Crushed Walnuts
Raisins