Vegan Butternut Squash 12/03/16

Vegan 
Curry

Butternut Squash

Prep Time:15 Minutes

Cook Time:10 Minutes

Ingredients

2 - Large Butternut squash's 

(Carefulley Cut in half long ways)

2 - Cups of vegetable stock

(1 per squash)

4 - Tsp Curry powder 

(2 Tsp per squash)

4 - Tsp Cumin powder

(2 Tbsp per squash)

Optional

1 - Pinch of cayenne pepper

Preheat Oven 375 Degrees 

Place parchment paper on a large cookie sheet

place the cut squash face side down and cook for 

about 60 Minutes make sure it don't burn

Remove from oven and pierce with a fork if tender

 all the way through set aside and let cool enough to handle

 without burning yourself   

When cool enough scoop out the seeds and the stringy goo

and discard it 

with a fork or spoon scrape out the insides of 2 halves and place 

in a blender add 1 cup of vegetable stock, 2 Tsp of curry,

2 Tsp cumin 

Blend until everything is well mixed should be a soup 

texture if not add more broth and taste 

only add small amounts

 of extra spices 

to much changes the taste fast

Place a pot on the stove over a  medium heat 

stir often do not let it burn 

or 

heat in the microwave each microwave is different

so heat at small at 30 seconds each time until it hot enough

then you can add pinch of cayenne pepper

to each bowl
Sorry no Pictures
Taste Great

Video Of The Day 12/04/16

Sunday 

12/04/16 

Mike Tramp

From The Album

The Rock N Roll Circuz

Released

October 5, 2009

on 

Kick Music/ Sony Music

No Tomorrow

All Rights belong to Mike Tramp

Song Of The Day 12/03/16

Saturday

12/03/16

Mike Tramp

Freak Of Nature

From The 2nd Album 

Outcasts

Released November 2, 1998

ulfTone Records

The Gathering - The Parting
The Intro and Outro

All Right belong to Mike Tramp

Omnivore Dinner Venison (Deer Meat) Ground Meat Pasta Casserole 12/02/16

Omnivore

 Venison 

(Deer Meat)

Ground Meat 

Pasta Casserole 

With Cheese
Prep Time: 10 Minutes
Bake Time: 20 Minutes

Ingredients:

1 - 1 lb of ground venison

1 - 1 lb of Pasta

(Cooked and drained Springs,  Ziti or Rigatoni your choice) 

3 - Cloves of fresh garlic

(Minced)

3 - Tbsp olive oil

1/2 - Large onion

(Diced)

2 - Small Zucchini 

(Washed cut into bite size pieces)

1 - 24 oz Jar of spaghetti sauce

1 - 8 oz bag of mozzarella Cheese

(use 1 cup mixed and the rest for the topping)

1 - Cup ricotta cheese

1/4 - Cup of Parmesan or Romano cheese  

Preheat the oven to 400 degrees

in a large  frying pan add the onions and saute for a couple of minutes 

to soften them up add the garlic and keep stirring for 2 minutes

do not let garlic burn

add the whole pound of venison and brown the add the zucchini and cook 

until zucchini is soften 

Add the spaghetti sauce to pan and lower heat occasionally

stirring don't let it burn 

in a Large pot make your pasta, when it's done drain and place back in the pot

add the ricotta cheese, Parmesan and the 1 cup of mozzarella 

mix well then add the venison mixture to the pot and mix together

 Lightly pray a 3 qt baking dish with a non stick spray

pour the contents of the pot into the baking dish

even it out with a spatula or a wooden spoon

sprinkle the rest of the mozzarella cheese evenly over the top

place in the stove for 20 Minutes

(make sure the cheese don't burn)

Video Of The Day 12/02/16

Friday 

12/02/16

Mike Tramp
White Lion
From The Album 
Big Game
Released August 10, 1989
On Atlantic Records

Cry For Freedom

All Rights belong to Mike Tramp

Song Of The Day 12/01/16

Thursday

12/01/16

Mike Tramp

From His 7th Solo Album

Cobblestone Street

Released April 8, 2013

Cleopatra Records

Once

All Rights belong to Mike Tramp

Omnivore Easy Pressure Cooker Garlic Kick-in Chicken With Butter & Herb 11/30/16

Omnivore 

Easy

Pressure Cooker 

Garlic 

Kick-in Chicken

With 

Betty  Crocker 

Butter & Herb

and 

shredded sharp cheddar cheese

Prep Time: 5 Minutes

Cook Time: 30 Minutes 

Ingredients 

3 - Boneless skinless chicken breast

(Frozen)

1 - Container of  Kick'n Chicken seasoning

(Sprinkle  both sides of chicken)

1 - Container of Garlic seasoning 

(Sprinkle on both sides of chicken)

1 1/2 - Cups of Tuscan chicken broth

(Regular chicken broth or plain Water)

1 - 4.7 oz package Betty crocker butter and herb real mashed potatoes 

(follow directions on package)
Optional

1 - 8 oz bag of shredded sharp cheddar cheese

Pour 1 1/2 Cups of  broth in pressure cooker pot

place the trivet or insert in pressure cooker pot

place the seasoned chicken breast on the trivet 

so the chicken is not in the broth

place the lid on check the pressure valve make sure it is closed

hit the chicken button for 15 minutes then add 5 to make it 20 minutes after 

pressure is built up

when there is 5 Minutes left on the pressure cooker in a pan on the stove

make the mashed potatoes
follow the directions 
Optional
when they are done sprinkle
 the cheddar cheese in the potatoes and mix 
so the cheese melts