Vegan
Chocolate Chip
Zucchini Bread
Prep Time: 10 Minutes
Cook Time: 45 Minutes
3 - Cups flourPrep Time: 10 Minutes
Cook Time: 45 Minutes
1 - Tsp baking powder
1 - Tsp baking soda
1 - Tsp salt
1 - Tbsp Ground Cinnamon
2 - Tbsp pumpkin pie spice
3/4 - Cup unsweetened apple sauce
1 - Cup vegetable oil
2 - Cups sugar
1 - Tbsp vanilla
2 - Cups of shredded zucchini
(washed and shredded with the skins on cut off ends)
(washed and shredded with the skins on cut off ends)
1 - Cup of Vegan Chocolate chips
Shoul make 5 mini loafs or 1 large and 2 small loafs
Shoul make 5 mini loafs or 1 large and 2 small loafs
Pre heat oven 350 degrees
In a large bowl add the flour, baking soda,
baking powder, salt and cinnamon
mix with a wisk.
In a separate bowl add the apple sauce, oil, sugar and vanilla
mix with a wooden spoon.
combine both bowls and mix with a mixer
add the zucchini and mix well
the add the chocolate chips and mix
the add the chocolate chips and mix
then take you mini loaf pans or 1 large and 2 small
spray with a non sticking spray and fill about 3/4 of the way
(do not fill to the top)
Place pans on a cookie sheet and
bake for 45 minutes on the mini loafs and for a large loaf
60 minutes when the time is done stick a tooth pick in center
if the tooth pick comes out clean they are done if
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