Omnivore Chicken, Mushroom baked casserole with Cole slaw 11/17/16

Omnivore 

My 

Chicken, Mushroom baked 

casserole

with Cole slaw 

2 - Boneless skinless chicken breast

(Cut into bite size pieces)

4 - Ounces fresh spinach 

(Chopped)

1 - 26 oz can of cream of mushroom soup

5 - Fresh mushrooms

(peeled and sliced)

1 -1 lb Bag of Brown rice spring pasta

1 - 8oz bag of shredded sharp cheddar cheese

1 - Bag of Cole slaw

1/2 - 8 oz Jar Marzetti's slaw dressing 

3 - Tbsp olive oil 

Cole Slaw

In a large bowl

add 1 bag of shredded cabbage or Cole slaw

then 1/2 of 16 oz bottle of Marzetti's slaw dressing

mix well and cove and put in the refrigerator to chill

Chicken, Mushroom casserole

In a large pot bring water to a boil with a pinch of salt

add pasta and let cook 10 minutes after the water boils again

add olive oil to frying pan heat 

then add chicken cook the chicken until it cooked through

add to a large bowl pasta, chicken, soup, and mushrooms

mix well 

Spray baking dish with non stick cooking spray

add chicken mixture to baking dish even it out

bake in oven at 350 degrees for 20 minutes

cover the top with cheddar cheese 

and place back into oven for 10 Minutes