My Vegan Walnut Cup Cakes For my Nieces Wedding 08/09/14

Vegan Zucchini Walnut Cup Cakes

 with Cream Cheese Icing

Ingredients:

2 - Cups of Zucchini (Home Grown) Grated With salad Shooter or by hand

3 - Cups of Regular Flour or Bobs Red mill Gluten Free Flour (from Big lots)
1 - Can of Pillsbury Cream cheese
1 - Pack of cup cake Liners (50)

1 - Tsp salt

1 - Tsp Baking powder 

1 - Tsp Baking soda

1 - Tbsp Ground cinnamon 

3/4 - Cup Apple sauce or 1 and 1/2  plastic (4 oz cups)

1 - Cup Vegetable oil 

2 1/4 - Cups of sugar

1 - Tbsp of vanilla 

2 - Cups  Zucchini
1 - Cup of Walnuts broken into small pieces
2 - Hand fulls of Walnut Crushed (For topping)
Prep Time 10 Minutes
Cook Time 30 Minutes

Mix in a large bowl Flour. Baking soda, Baking powder. Salt, and Cinnamon then set aside.

In separate large bowl mix the apple sauce, Oil, Sugar and Vanilla.

Mix Liquid bowl and dry ingredients together add Zucchini and mix thoroughly.

Add walnuts and mix.

Preheat oven to 325 degrees place cup cake liners in cup cake pans.

Add mixture to liners 3/4 of the way and place in oven.

for 30 Minutes check with tooth pick until they come out clean.

remove to a cooling rack. When cool they can be iced then add crushed Walnuts 

to the tops.

Stuffed home grown Cabbage and Hot Banana Peppers

08/17/14

Dinner with my brother and 

sister in-law George and Kathy

Ingredients:

2 1/2 - Pounds of Ground Meat

2 - Heads of home grown Cabbage

10 - Home grown hot banana peppers

2 - Eggs

3 - Pieces of bread

1 - Tbsp of parsley

1 - Tbsp of oregano

1 - Tbsp of black pepper

1 - Tbsp of Onion Powder

2 - Tbsp Garlic powder

Bring water to a Boil in a large deep pot. When water boils add both heads of

cabbage and let cook for 10 minutes.

In a large bowl mix ground meat, Eggs, bread and all Seasonings mix.

Slice tops off of the hot banana peppers and slice down the sides.

and the wash out seeds. Take the cabbage out and let cool enough to

handle with out getting burned and peel off and separate leafs on to

a plate. On a cutting board lay out a cabbage leaf and take some ground meat

roll into a oval shape ball lay in bottom of the cabbage leaf and tuck in sides 

and roll up and place in a baking dish until full and cover with spaghetti sauce.

Then cover baking dish with tin foil.

In a separate Baking dish take hot banana peppers and stuff with the ground meat

mixture and place in a separate baking dish cover with sauce and cover baking

dish with foil.

Preheat oven at 325 after oven is heated place both baking dishes in and bake

for 1 Hour Remove from oven and let stand for 5 minutes before serving.

Sorry no picture of the banana peppers 

got eaten before the picture.