Stuffed home grown Cabbage and Hot Banana Peppers

08/17/14

Dinner with my brother and 

sister in-law George and Kathy

Ingredients:

2 1/2 - Pounds of Ground Meat

2 - Heads of home grown Cabbage

10 - Home grown hot banana peppers

2 - Eggs

3 - Pieces of bread

1 - Tbsp of parsley

1 - Tbsp of oregano

1 - Tbsp of black pepper

1 - Tbsp of Onion Powder

2 - Tbsp Garlic powder

Bring water to a Boil in a large deep pot. When water boils add both heads of

cabbage and let cook for 10 minutes.

In a large bowl mix ground meat, Eggs, bread and all Seasonings mix.

Slice tops off of the hot banana peppers and slice down the sides.

and the wash out seeds. Take the cabbage out and let cool enough to

handle with out getting burned and peel off and separate leafs on to

a plate. On a cutting board lay out a cabbage leaf and take some ground meat

roll into a oval shape ball lay in bottom of the cabbage leaf and tuck in sides 

and roll up and place in a baking dish until full and cover with spaghetti sauce.

Then cover baking dish with tin foil.

In a separate Baking dish take hot banana peppers and stuff with the ground meat

mixture and place in a separate baking dish cover with sauce and cover baking

dish with foil.

Preheat oven at 325 after oven is heated place both baking dishes in and bake

for 1 Hour Remove from oven and let stand for 5 minutes before serving.

Sorry no picture of the banana peppers 

got eaten before the picture.