Vegan Zucchini Cake / Brownies W/ Walnuts and Vegan Chocolate Chips

Vegan
Super Moist  Zucchini Cake / Brownies
 W/Walnuts and
Vegan Chocolate Chips

2 - Cups Flour or Bob's red mill Gluten free Flour ( Big lots)

2 - Cups Zucchini Home Grown Preferred (Shredded)

1 1/2 - Cups of sugar

1/2 - Cup of cocoa 

1/2 - Cup of Vegetable oil

2 - Tsp Vanilla 

1 - Tsp Salt or sea salt

1 1/2 - Tsp baking soda

1/2 - Cup of Walnut chucks

1/2 - Cup of Vegan Chocolate Chips

Preheat Oven 350 Degrees

Mix with hands the Flour, Salt, Baking soda, and Cocoa

it will be dry the 

In a separate bowl mix together, Vegetable Oil, Sugar, Vanilla until it

is almost like a paste, Combine the the two bowls and mix it Thoroughly.

It will still seam real dry. Now add in the 2 Cups of shredded Zucchini,

and mix it will start to get moist and more like a Cake Batter.

Add your Walnuts and Chocolate Chips and mix.

Pour mix into a 9 X 11 Glass baking dish and bake for 30 to 35 Minutes

Or until side start to pull away from side of baking dish.

Let Cool before cutting 

They Will Be Moist and Tasty.