1st Vegan recipe from my Garden Vegetables. Tuesday Dinner 07/09/14

Easy New Vegan Dish I made Last night

1st Zucchini from my Garden

Ingredients: 

9 - Medium potatoes (Sliced like your frying them) Bottom Dollar

1 - Large zucchini (Cut into thick bite size pieces) Home grown

2 - Hot Banana Peppers (Cut into 1/2 inch pieces) Home grown

2 - Sweet Banana Peppers (Cut into 1/2 inch pieces) Home grown

1 - Medium Yellow onion (Cut into 1/2 inch pieces) Aldi

1 - Red onion (Cut into 1/2 inch pieces) Bottom Dollar

2 - Tbsp parsley 

3 - Tbsp Garlic Powder

2 - Tbsp Black Pepper

1/3 - Cup Olive oil  - Big lots

Heat Olive oil in wok until hot, Carefully add in potatoes and Parsley and cook until they start to

soften up then Stir in  Zucchini and cook until it starts to soften up.

Add Onions and Hot and Sweet banana peppers and the rest of seasonings.

Cook for abut 15 to 20 Minutes on a Semi low  heat stirring occasionally.