Omnivore Pressure Cooker Beef and Spinach Meatballs and Stuffed Green Peppers 01/25/2016

Omnivore
Pressure Cooker
Beef and Spinach Meatballs and

Stuffed Green Peppers

Take 6 Medium Green Peppers

Cut off tops wash and clean out seeds.

2  Pounds of Ground Meat

2 Egg, 1 Cups Italian style bread crumbs, 1/2 Cup Parmesan Cheese, 1 1/2  Tbsp of Garlic Powder

1 tsp Black Pepper, 1 tsp Parsley,  tsp Basil 

1 tsp Oregano 1 tsp Italian Seasoning, 

Optional 1 Tsp Crushed red pepper seeds

Mix in a large Bowl 

Stuff green Peppers with ground meat mixture 

add 2 Tsp of olive oil to bottom of pressure cooker 

just to coat the bottom 

a mix 1 cup of water with 1 tsp beef bouillon 

And place Peppers into pressure cooker 

 Add another cup of water it will not cover the peppers

that's ok the Peppers  will produce water while they cook

make you sauce on the stove or heat up a jar of Ragu or

any sauce you prefer  

set for 40 Minutes

Spread out Kale on cookie sheet on Parchment paper
 spray with olive oil and sprinkle
on Hidden Valley Salad dressing & seasoning mix

bake on 350 degree for 40 minutes or until crispy 

It will get soggy then it will get crisp 

Omnivore Pressure Cooker Deer and Beef Stew 01/22/16

Omnivore
Pressure Cooker
Deer and Beef Stew 

Ingredients:

1 1/2 Pounds of Deer Straps or chops

(cut into bite size pieces)

1 Pound of Stew beef meat

(cut into bite size pieces)

6 to 8 Medium potatoes 

(cut into bite size pieces)

1 Pound bag of baby carrots whole

1 Large Onion cut into 2 " squares

(optional frozen Peas steamed and added later)

1 - 4 oz package of fresh mushrooms

(Do not wash mushrooms absorbs moister and loses taste) 

Pilled and cut into thick pieces 

2 - Small packages of Stew mix 

(I use essential from Shop and Save), 

Mix in 1 1/2 Quarts of Water whisk together

McCormick makes it's to expensive

Add Tbsp of olive oil to Pressure Cooker 

just a little to coat the bottom

Add Potatoes the meat, Carrots, 

Onions and Mushrooms

Add Water mixture do not over fill 

there should be a top off Liquid line in the pressure cooker

Put the Lid on make sure it locks in to place set the  .

Pressure release valve to closed Press the Meat button

for 45 Minutes 

If your pressure cooker is new it takes time for the Cooker to build up

the right amount of pressure before it will start counting down.

when its ready you will see it let off some steam

and start it's countdown 

When it reaches all zero's carefully release the Pressure release valve 

until steam stops All way's open the Pressure Cooker away from 

your body let stand a couple of minutes add your Peas to a large bowl

add all the ingredients from the pressure cooker except the liquid

to the large bowl with the peas.

take the liquid from pressure cooker put into a large pot on the stove on low

take Corn Starch mixed with 1 cup of  water  add mixture

 to the pot to thicken for gravy

to the thickness you prefer some people like thin gravy and others thick 

 I like thicker gravy myself

Add the pot of gravy to the large bowl of meat and vegetables

Vegan Night

Vegan

Vegetable and Spinach Soup

In a slow cooker

20 Onces of fresh Spinach

1 Lb bag of baby carrots cut in half

4 Stalks of celery chopped 

2 Cloves of Garlic minced

4 Cups of Vegetable Broth

28 oz can of diced tomato's 

1 Tbsp Red pepper flakes

1 Tbsp Basil

1 Tbsp Oregano 

Add all ingredients to Slow cooker 

Lay 3 Bay Leafs on top put on lid and

 cook on High for 5 hours

Remove Bay Leafs and discard 

You can use your favorite Pasta

We use Gluten Free

Omnivore Venison Lasagna 01/12/16

Omnivore 
Deer ground meat 
Lasagna 

Deer venison Lasagna 

in Pressure cooker
With Garlic Spinach on side

Brown Deer ground meat on stove

Place a coat of sauce on bottom of

of Pressure cooker liner pot

Cut a large onion into thick rings

Place in Pressure cooker to keep the 

lasagna noodles of the bottom so

they will not burn Place noodles across

the bottom of pot you will have to break

 them to length and fill in with 

broken smaller pieces should be level

layer some Deer meat thin layer

add some cottage cheese spread it out

Sprinkle some chopped garlic 

and cover with Grated Mozzarella 

not to thick

and repeat 2 more layers

then the top layer of Noodles 

Sauce and Cheese add 1 cup of water

around the edge and cook with the 

Meat button for 15 Minutes

Let out steam if there is any 

open top away from your body

let stand for 10 minutes with Lid off

Omnivore Deer Steaks potatoes Spinach and a salad 01/10/16

 Omnivore
Deer Steaks potatoes Spinach
and a salad

6 Deer Steaks Broiled in oven to your preference on cookie sheets

Sprinkled  with Tones Hickory smoke flavored sea salt 

and Webers Savory Smokehouse seasonings

4 lbs of Potatoes cut into 1" Cubes

With 4 Tbs Parsley - 2 Tbs Oregano - 

 2 Tbs Italian seasoning , 4 TbsMinced Garlic

in  6 Qt Pressure cooker 15 Minutes

home made apple sauce 

Apple walnut cranberry spinach lettuce Salad

and Garlic butter spinach

French Bread 

Prep time 15 Minutes cook Time 20 Minutes