Tonight's Dinner Omnivore Pressure Cooker Chicken Pot Pie 12/15/16

Omnivore 

Pressure Cooker 

Chicken Pot Pie

Ingredients:

3 - Boneless skinless chicken breast
(Cut into bite size pieces)

4 - Large russet potatoes
(Peeled diced into bite size pieces and boiled for 5 Minutes)
3/4 - 1 lb bag of frozen corn
3/4 - 1 lb bag of frozen peas and carrots 
1 1/2 - Cups of chicken broth
1 - Large onion
(Peeled and diced)
3 - 10.5 oz cans of cream of chicken soup
(You can use 1 - 28 oz can also)
1 - Can of large biscuits
1/2 - Tsp thyme
1 - Tsp of minced garlic
4 - Cups of water

In a medium pot bring 4 cups of water to a boil

Add the potatoes and let boil for about 5 minutes

until they are a little soft but still al dente 

Add 1 Tbsp olive oil to pressure cooker pot

put in chicken, and sear until chicken turns white
add potatoes, onion and frozen vegetables

then the thyme and garlic

add the soup, then the broth and mix well

place the biscuits on the top 

Lock on the lid close the pressure valve hit the

Meat / chicken button for 25 minutes
after the timer goes off release the pressure carefully
 remove the inner pot with oven mitts
place it on a cookie sheet and place in the oven on broil 
until biscuits are nice and brown keep a eye on them it don't take 
very long don't let them burn 
remove and serve