Thursday, December 1, 2016

Omnivore Easy Pressure Cooker Garlic Kick-in Chicken With Butter & Herb 11/30/16

Omnivore 
Easy
Pressure Cooker 
Garlic 
Kick-in Chicken
With 
Betty  Crocker 
Butter & Herb
and 
shredded sharp cheddar cheese
Prep Time: 5 Minutes
Cook Time: 30 Minutes 

Ingredients 
3 - Boneless skinless chicken breast
(Frozen)
1 - Container of  Kick'n Chicken seasoning
(Sprinkle  both sides of chicken)
1 - Container of Garlic seasoning 
(Sprinkle on both sides of chicken)
1 1/2 - Cups of Tuscan chicken broth
(Regular chicken broth or plain Water)
1 - 4.7 oz package Betty crocker butter and herb real mashed potatoes 
(follow directions on package)
Optional
1 - 8 oz bag of shredded sharp cheddar cheese

Pour 1 1/2 Cups of  broth in pressure cooker pot
place the trivet or insert in pressure cooker pot
place the seasoned chicken breast on the trivet 
so the chicken is not in the broth
place the lid on check the pressure valve make sure it is closed
hit the chicken button for 15 minutes then add 5 to make it 20 minutes after 
pressure is built up
when there is 5 Minutes left on the pressure cooker in a pan on the stove
make the mashed potatoes
follow the directions 
Optional
when they are done sprinkle
 the cheddar cheese in the potatoes and mix 
so the cheese melts








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