Omnivore
Easy
Pressure Cooker
Garlic
Kick-in Chicken
With
Betty Crocker
Butter & Herb
and
shredded sharp cheddar cheese
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ingredients
3 - Boneless skinless chicken breast
(Frozen)
1 - Container of Kick'n Chicken seasoning
(Sprinkle both sides of chicken)
1 - Container of Garlic seasoning
(Sprinkle on both sides of chicken)
1 1/2 - Cups of Tuscan chicken broth
(Regular chicken broth or plain Water)
1 - 4.7 oz package Betty crocker butter and herb real mashed potatoes
(follow directions on package)
Optional
Optional
1 - 8 oz bag of shredded sharp cheddar cheese
Pour 1 1/2 Cups of broth in pressure cooker pot
place the trivet or insert in pressure cooker pot
place the seasoned chicken breast on the trivet
so the chicken is not in the broth
place the lid on check the pressure valve make sure it is closed
hit the chicken button for 15 minutes then add 5 to make it 20 minutes after
pressure is built up
when there is 5 Minutes left on the pressure cooker in a pan on the stove
make the mashed potatoes
follow the directions
Optional
when they are done sprinkle
the cheddar cheese in the potatoes and mix
so the cheese melts
follow the directions
Optional
when they are done sprinkle
the cheddar cheese in the potatoes and mix
so the cheese melts
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