Omnivore
Home made
Spicy
Chile
Prep Time: 15 Minutes
Cook Time: 60 Minutes
and
Vegan
Kung poa and Teriyaki
Stir Fry
over
Lo Mein Noodles
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Omnivore Ingredients:
2 - Pounds of ground beef or ground venison
1 - Large green pepper
(Washed and chopped into bite size pieces)
1 - Large onion
(Peeled and chopped into bite size pieces)
2 - Stalks of celery
(Washed and chopped into bite size pieces)
2 - 6 oz tomato paste
1 - 10 3/4 tomato soup
1 - 15 oz can red kidney beans
1 - 30 oz can pinto beans
(In a spicy Chile DE arbol Jalapeno and Serrano pepper sauce)
1/4 - Cup of red pepper flakes
Water
In a large pot place ground beef and brown it
after it's brown add the green pepper, onion, celery,
and red pepper flakes
to the pot, after it'd hot add the tomato paste then use tomato paste
cans 4 cans of water add the tomato soup and then 1 soup can of water
mix it all together let cook for about 30 minutes stirring occasionally
then add both cans of beans
and cook for 30 more minutes stirring occasionally
Vegan Ingredients:
1 - Medium Zucchini
(Washed and chopped into bite size pieces)
1 - Large Green Pepper
(Washed and chopped into bite size pieces)
2 - 8 oz package of sliced mushrooms
1 - Large onion
(peeled and 1/2 cut minced and 1/2 cut into bigger pieces)
1 - Cup Kung Poa Sauce
1/3 - Cup of Teriyaki Sauce
1 - Large package of Lo mien noodles
3 - Cups of water
3 -Tbsp olive oil
1/3 - Cup of water
Large frying pan heat the olive oil
on a medium heat
add the zucchini and the green pepper cook about
10 minutes then add about
1/3 cup of water then add the onion
cook about 5 more minutes
then add the mushrooms
after the mushroom start to turn brown
lower heat and add the Kung Poa and Teriyaki sauces
mix it well and leave on low heat
let simmer about 10 minutes stirring occasionally
estimate how much lo mein noodles you will need
in a medium pot bring the 3 cups of water to a boil
add in noodles and cook for about 5 minutes
drain
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