Omnivore Dinner Venison (Deer Meat) Ground Meat Pasta Casserole 12/02/16

Omnivore

 Venison 

(Deer Meat)

Ground Meat 

Pasta Casserole 

With Cheese
Prep Time: 10 Minutes
Bake Time: 20 Minutes

Ingredients:

1 - 1 lb of ground venison

1 - 1 lb of Pasta

(Cooked and drained Springs,  Ziti or Rigatoni your choice) 

3 - Cloves of fresh garlic

(Minced)

3 - Tbsp olive oil

1/2 - Large onion

(Diced)

2 - Small Zucchini 

(Washed cut into bite size pieces)

1 - 24 oz Jar of spaghetti sauce

1 - 8 oz bag of mozzarella Cheese

(use 1 cup mixed and the rest for the topping)

1 - Cup ricotta cheese

1/4 - Cup of Parmesan or Romano cheese  

Preheat the oven to 400 degrees

in a large  frying pan add the onions and saute for a couple of minutes 

to soften them up add the garlic and keep stirring for 2 minutes

do not let garlic burn

add the whole pound of venison and brown the add the zucchini and cook 

until zucchini is soften 

Add the spaghetti sauce to pan and lower heat occasionally

stirring don't let it burn 

in a Large pot make your pasta, when it's done drain and place back in the pot

add the ricotta cheese, Parmesan and the 1 cup of mozzarella 

mix well then add the venison mixture to the pot and mix together

 Lightly pray a 3 qt baking dish with a non stick spray

pour the contents of the pot into the baking dish

even it out with a spatula or a wooden spoon

sprinkle the rest of the mozzarella cheese evenly over the top

place in the stove for 20 Minutes

(make sure the cheese don't burn)