Omnivore Venison Lasagna 01/12/16

Omnivore 
Deer ground meat 
Lasagna 

Deer venison Lasagna 

in Pressure cooker
With Garlic Spinach on side

Brown Deer ground meat on stove

Place a coat of sauce on bottom of

of Pressure cooker liner pot

Cut a large onion into thick rings

Place in Pressure cooker to keep the 

lasagna noodles of the bottom so

they will not burn Place noodles across

the bottom of pot you will have to break

 them to length and fill in with 

broken smaller pieces should be level

layer some Deer meat thin layer

add some cottage cheese spread it out

Sprinkle some chopped garlic 

and cover with Grated Mozzarella 

not to thick

and repeat 2 more layers

then the top layer of Noodles 

Sauce and Cheese add 1 cup of water

around the edge and cook with the 

Meat button for 15 Minutes

Let out steam if there is any 

open top away from your body

let stand for 10 minutes with Lid off