Vegan
Vegetable and Spinach Soup
In a slow cooker
20 Onces of fresh Spinach
1 Lb bag of baby carrots cut in half
4 Stalks of celery chopped
2 Cloves of Garlic minced
4 Cups of Vegetable Broth
28 oz can of diced tomato's
1 Tbsp Red pepper flakes
1 Tbsp Basil
1 Tbsp Oregano
Add all ingredients to Slow cooker
Lay 3 Bay Leafs on top put on lid and
cook on High for 5 hours
Remove Bay Leafs and discard
You can use your favorite Pasta
We use Gluten Free
No comments:
Post a Comment