Omnivore Breaded Fried Zucchini 07/28/14

Omnivore
Fast and Easy 

 Breaded Fried Zucchini

1 - Large Zucchini (Home Grown Preferred) Sliced about 1/2" Thick with Skin on

2 - Eggs:

1/4 - Cup of Milk

1 - Cup of Italian Seasoned bread crumbs: 

1/2 - Cup of Parmesan Cheese:

1 - Spray Pump Non-Aerosol Mister (Filled With Olive Oil)

1 - 28 oz Cans of Red Pack Crushed Tomatoes In Thick Puree

1 - 28 oz Cans of Red Pack Whole Tomatoes:

1 - Tbsp of  Parsley:

1 - Tbsp of Oregano:

1 - Tbsp of Crushed Red Peppers:

1 - Tbsp of Black Pepper:

3- Tbsp of Garlic Powder:

Prep Time 10 Minutes 

Cook Time 15 Minutes 

Spray non-stick Frying pan with Oil Mister on medium, Heat oil.

Pour Crushed Tomatoes into Pot and add all the seasonings and cook on low flame.

Mix bread crumbs with Parmesan Cheese in large bowl.

Scramble eggs into a separate bowl and stir in milk.

Take the sliced zucchini  dip into eggs then into bread crumbs.

Place in frying pan and cook on both sides flipping until both sides brown.

Place done ones on cookie sheet and place in oven on 300 Degrees to keep them warm 

while  you cook the rest. After you done cooking the rest of you Zucchini remove the 

done ones from oven and Dinner is served.

Non-Aerosol Mister