Vegan Zucchini Bread with Walnuts Raisins and Vegan Chocolate Chips

My Vegan Zucchini Bread

Ingredients:

1 - Large Zucchini (Home Grown) Grated With salad Shooter

3 - Cups of Regular Flour or Bobs Red mill Gluten Free Flour (from Big lots)

1 - Tsp salt

1 - Tsp Baking powder 

1 - Tsp Baking soda

1 - Tbsp Ground cinnamon 

3/4 - Cup Apple sauce or 1 and 1/2  plastic 4 oz cups 

1 - Cup Vegetable oil 

2 1/4 - Cups of sugar

1 - Tbsp of vanilla 

2 - Cups  Zucchini

1 - Cup Chopped Walnuts

1 - Cup Raisins

1 - Cup Vegan Chocolate Chips

Makes 6   (6 1/4 x 3 1/2 x 2 Bread pans)

Bake at 325 degrees for 45 Minutes 

or 

1 Large (8 3/4 X 4 1/2 X 2 1/2) and 3 (6 1/4 x 3 1/2 x 2 Bread pans)

Bake at 325 degrees for 55 Minutes 

Prep Time 15 Minutes

Cook Time 45 to 55 Minutes 

Start with a large bowl add all the dry ingredients to bowl and mix with a whisk

(Flour, Salt, Baking Powder, Baking Soda, and Cinnamon)

In a separate large Bowl Add all the wet ingredients and mix with a large wooden spoon.

Then pour the wet ingredients into the dry ingredient bowl and mix together.

It will seem to be thick,  Then add the Zucchini and mix it thoroughly. then add your choice

of Walnuts, Raisins or Chocolate Chips.

Or add all three and mix until they are mixed well.

Spray pans with a non-stick spray. I use the original canola spray.For fat free cooking.

Place pans on a cookie sheet and bake. 

Check them with a tooth pick. push tooth pick into center of loaf and pull it out 

toothpick should be clean and that means its done.