My Vegan Walnut Cup Cakes For my Nieces Wedding 08/09/14

Vegan Zucchini Walnut Cup Cakes

 with Cream Cheese Icing

Ingredients:

2 - Cups of Zucchini (Home Grown) Grated With salad Shooter or by hand

3 - Cups of Regular Flour or Bobs Red mill Gluten Free Flour (from Big lots)
1 - Can of Pillsbury Cream cheese
1 - Pack of cup cake Liners (50)

1 - Tsp salt

1 - Tsp Baking powder 

1 - Tsp Baking soda

1 - Tbsp Ground cinnamon 

3/4 - Cup Apple sauce or 1 and 1/2  plastic (4 oz cups)

1 - Cup Vegetable oil 

2 1/4 - Cups of sugar

1 - Tbsp of vanilla 

2 - Cups  Zucchini
1 - Cup of Walnuts broken into small pieces
2 - Hand fulls of Walnut Crushed (For topping)
Prep Time 10 Minutes
Cook Time 30 Minutes

Mix in a large bowl Flour. Baking soda, Baking powder. Salt, and Cinnamon then set aside.

In separate large bowl mix the apple sauce, Oil, Sugar and Vanilla.

Mix Liquid bowl and dry ingredients together add Zucchini and mix thoroughly.

Add walnuts and mix.

Preheat oven to 325 degrees place cup cake liners in cup cake pans.

Add mixture to liners 3/4 of the way and place in oven.

for 30 Minutes check with tooth pick until they come out clean.

remove to a cooling rack. When cool they can be iced then add crushed Walnuts 

to the tops.