Omnivore Pressure Cooker Sirloin Tip Roast with Potatoes, Carrots, Celery, Mushrooms and Onions 11/15/16

Omnivore
Pressure Cooker Sirloin Tip Roast 

with 

Potatoes, Carrots, Celery, 

Mushrooms and Onions

1 - 2.5 Lb Sirloin tip roast

8 - Red potatoes

(Wash and cut into nice size pieces)

4 - Stalks of celery

(Wash and cut into nice size pieces)

6 - Full size carrots

(Wash and cut into nice size pieces)

1 - Large onion

(Peel and cut into nice size pieces)

1 - 8 oz package of fresh mushrooms

(Peel and cut into nice size pieces)

1 -  oz of beef broth

2 - Tbsp garlic powder

1 - Tbsp Italian seasoning

1 - Tbsp black pepper

1 - Tbsp oregano

3 - Tbsp olive oil

Corn starch 

(To thicken gravy) 

Add olive oil to pressure cooker

turn on to heat oil then add seasonings to both sides of the roast 

sear and brown all sides of the roast 

Add Potatoes, Carrots, Celery, Onion and Mushrooms

pour in the beef broth 

place lid on close pressure relief valve hit the meat button 

set for 45 minutes

after timer goes off carefully release all the pressure no to burn your self

pour juices into a pan on the stove and add corn starch to thicken the gravy

 to your preference