Vegan Treats For The Holidays

 My Thanksgiving 

Vegan

Pumpkin Zucchini Bread

Prep time 15 minutes
Cook time 45 minutes

3 -Cups of flour

1 1/2 - Tbsp pumpkin spice

1 - Tsp salt

1 - Tsp baking soda

1 - Tsp baking powder

1 - Tbsp cinnamon

3/4 - Cup apple sauce

1 - Cup vegetable oil

2 - Cups sugar

1 - Tbsp vanilla

2 -Cups shredded zucchini

1 - Cup chopped walnuts

1 - Can non stick spray

5 - Mini loaf pans

Pre heat oven to 325 degrees 

in a large bowl mix flour, pumpkin spice, salt,

 baking soda, baking powder and cinnamon 

in a separate bowl mix

Apple sauce, oil, sugar, and vanilla mix well

combine the two bowls mix well with a mixer

add zucchini and nuts and mix thoroughly 

spray mini loaf pans with non stick spray

fill each pan 3/4 quarters of the way place them on a 

cookie sheet and bake for 45 minutes

use a tooth pick to check if it comes out clear they are done 

if not put back in for 5 minutes until done

Happy Holidays

 from 

Gregg's Flexatarian recipes