Vegan Easy Pumpkin Pie

Easy 
Vegan 

Pumpkin Pie

Prep Time: 10 minutes
Cook time: 65 minutes

1 - 15 oz can of pure pumpkin

3/4 - Cup of Coconut milk

(Shake well before opening)

1/2 - Cup brown sugar

1/4 - Cup maple syrup 

1/4 - Cup Cornstarch

2 - Tsp pumpkin pie spice

1 - Tsp Vanilla Extract 

1/2 - Tsp salt

1/2 - Tsp cinnamon 

1 - Keebler ready crust, graham pie crust

(Our use your own crust)

Pre heat oven to 350 degrees

In a large Bowl add all the ingredients 

 with an electric mixer 

Mix thoroughly add to pie crust and bake

for 65 Minutes 

Stick a knife in the center if it comes out clean it is done

if not replace back in oven 

for 5 minutes and check it again