Vegan Zucchini Plain or Walnut Pumpkin Bread

Vegan 

Pumpkin, Walnut
or Plain
 Zucchini Bread
Prep Time: 10 Minutes
Cook Time: 45 Minutes

3 - Cups flour

1 - Tsp baking powder

1 - Tsp baking soda

1 - Tsp salt

1 - Tbsp Ground Cinnamon 

2 - Tbsp pumpkin pie spice

3/4 - Cup unsweetened apple sauce

1 - Cup vegetable oil

2 - Cups sugar

1 - Tbsp vanilla 

2 - Cups of shredded zucchini
(washed and shredded with the skins on cut off ends)

1 - Cup of chopped walnuts
(optional)

Pre heat oven 350 degrees

In a large bowl add the flour, baking soda, 

baking powder, salt and cinnamon 

mix with a wisk.

In a separate bowl add the apple sauce, oil, sugar and vanilla

mix with a wooden spoon.

combine both bowls and mix with a mixer

add the zucchini and mix well
Optional

the add the walnuts and mix 
(I put 2 un cut walut halves on he tops for decorations)

then take you mini loaf pans or 1 large and 2 small

spray with a non sticking spray and fill about 3/4 of the way 

(do not fill to the top)

Place pans on a cookie sheet and

bake for 45 minutes on the mini loafs and for a large loaf 

60 minutes when the time is done stick a tooth pick in center 

if the tooth pick comes out clean they are done if 

not replace in oven for 5 more minutes and then recheck