Omnivore Breakfast Sandwich 03/22/15

A quick and tasty 

Breakfast Sandwich and Coffee

Ingredients

1 Eggs

1 English Muffin (Aldi $0.99)

2 Turkey Brown and serve sausage round

Milk

salt

Black Pepper

Egg Maker (Aldi)

Keurig coffee maker

Take the 1 turkey sausage and microwave 

for 1 minutes on a paper towel. set aside

Slice muffin in half place in toaster. Crack egg in egg cooker

pour in a little milk to make if fluffy, salt and pepper it then

Mix real good with a fork until you can't see  no more milk. 

Place the sausages in the uncooked egg close lid and place in the microwave

for 1:25 microwaves vary so you might have to adjust your time.

while that is cooking toast muffin and make your coffee.

After the egg is done open the Lid place a piece or two of

American or ant cheese you like on top folding in the edges 

heat for 24 seconds. Butter your muffin, remove egg with a fork on to 

your muffin place top of muffin on top grab your coffee 

And.

Dinner March 18, 2015

Vegan Vegetable 

Home made soup

Ingredients:

1 Bag of large Carrots (Cut into large Pieces)

1 5lb Bag of Potatoes (Cut into 1" chunks)

2 Large Onions (Cut into large Pieces)

1 Small head of Cabbage (Cut into 1" squares) 

1 8oz fresh Mushrooms (Peeled and sliced thick)

2 14.5 cans of Diced Tomatoes  (Drained)

2 14.5 Cans of Great northern beans (Drained)

2 14.5 Cans of Light red kidney beans (Drained)

1 Stalk of celery (Cut into large pieces) the whole bag is 1 Stalk

13 Tsp Garden Vegetable flavor soup base (Bell-View) 380 Auction

Cut All your fresh Vegetables up and wash off and

 add to a large Pot. 

Measure out 3 1/2 Quarts of water heat on stove until it comes 

to a boil and Stir in 13 tsp of Garden Vegetable Base 

and mix until dissolved 

Add the Beans and diced tomatoes to the pot, Then Add the Base to the pot.

It should come to the  top of vegetables Cover with a lid

heat on a low / medium heat until the vegetables

 cook down about 10 minutes Stir so the bottom don't burn

Then put lid on stir occasionally and cook for couple of hours until carrot

and potatoes are tender.

Omnivores Stuffed Mini Sweet Peppers and Meatballs 03/17/15

Omnivores

Stuffed Mini Sweet 

Peppers and Meatballs

Ingredients 

1 Pound of ground meat

1 Bag of Mini Sweet Peppers (Aldi grocery store)

1 Egg (Aldi grocery store)

1 Tbsp Parsley

1 Tbsp Oregano

1 Tbsp Black Pepper

2 Tbsp Garlic Salt

1/2 Cup of Italian bread crumbs

Any Pasta you prefer.

Preheat oven to 350

Cut tops off of Peppers slice down one side 

and clean out seeds and wash.

Mix Ground meat with egg, seasonings and bread crumbs.

Mix well, Stuff peppers and place in a baking dish,

Roll the rest of ground meat into meatball and place in

Baking dish cover with tin foil and bake for 1 Hour

You can Make any kind of pasta to have with them.

Dinner March 16, 2015

 Dinner March 16, 2015

Omnivores

UnStuffed Pepper soup over Rice

Ingredients:

2 Pounds of Ground meat

2 Cups of Sweet peppers (mini Red Yellow Peppers) or Green bell peppers

1 Can 28oz Tomato Sauce 

2 Can 14oz Diced Tomatoes 

1 Small Onion Diced

2 Cloves of Garlic Minced

1 14.5 can of  beef  broth

1/2 Tbsp Salt

1/2 Tbsp Pepper

2 1/2 Tbsp Parsley 

1/2 Tsp Basil

1/4 Tsp Oregano

1 Box of Instant white or brown Rice

1 Bag of Shredded Mozzarella cheese

3 Tbsp Olive Oil

Heat 1 1/2 Tbsp olive oil in pan and Brown ground meat Salt and pepper Drain into a

paper towel and let stand.

Heat the rest of olive oil in a pot, Chop your Peppers, Onion, and Garlic.

Add to the pot and heat about 2 Minutes, 

Pour in Tomato sauce, diced tomatoes, beef broth,

Add all the spices mix well add ground meat and 

cook on low heat for about 35 minutes stirring occasionally.

when you have about 10 minutes left start cooking you rice.
Put small amount of rice in bowel and cover with
the unstuffed pepper soup.

Winter Storm Dinner in February

Simple Dinner  in Da burgh 

For Me and The Wife

Pepper Steak Burger With Sauteed Mushrooms Covered 

With Mozzarella Cheese. 

Nice Hot Bowl of My Own Home Made

 Vegetable Soup. 

02/28/2015

 It Was a Cold Day in Da Burgh

Omnivore Valentine Breakfast for my Wife Bacon Filled Pancakes Topped with over easy Eggs. and home made Zucchini muffins

Omnivore 
Valentine Breakfast for my Wife Paula
Bacon Filled Pancakes 

Topped with over easy Eggs.
and home made Zucchini muffins

   

 Happy Valentines Day 
Paula. Luv Ya!

Diced Tomatoes and Vegetables With a little bite.

Diced Tomatoes and Vegetables 

With a little Spice.

Ingredients:

1 - Small Zucchini 

1-  Small Squash 

1 - 8 oz Pack of fresh mushrooms Sliced

1 - Head of Broccoli cut the stems off

1 - Bag of fresh Spinach

2 - 28 oz Cans of Diced Tomatoes Red Pack

2 - Tbsp Oregano

2 - Tbsp Parsley 

2 - Tbsp Black Pepper

3 - Tbsp Garlic

1/3 - Cup Olive Oil

Slice and cut Zucchini and Squash into bite size chunks.

Cut Stems off the broccoli and cut into small pieces.

Heat olive oil in Large frying pan.

Gently add zucchini and Squash to frying pan.

Add in the broccoli and let cook a few minutes.

After zucchini, squash and broccoli cook a few minutes add in spinach.

Take a hand full of spinach and tear into smaller pieces.

Add the whole bag. Let it cook down and add the mushrooms.

Add all the seasonings mix in well.

Cook for about 5 Minutes and add the Diced Tomatoes.

Both Cans.

Heat on medium heat for about 5 Minutes when it starts to boil.

Turn heat to low and let simmer a couple of minutes stirring often.

It's Great with Saltine crackers.