Vegan Easy Pumpkin Pie

Easy 
Vegan 

Pumpkin Pie

Prep Time: 10 minutes
Cook time: 65 minutes

1 - 15 oz can of pure pumpkin

3/4 - Cup of Coconut milk

(Shake well before opening)

1/2 - Cup brown sugar

1/4 - Cup maple syrup 

1/4 - Cup Cornstarch

2 - Tsp pumpkin pie spice

1 - Tsp Vanilla Extract 

1/2 - Tsp salt

1/2 - Tsp cinnamon 

1 - Keebler ready crust, graham pie crust

(Our use your own crust)

Pre heat oven to 350 degrees

In a large Bowl add all the ingredients 

 with an electric mixer 

Mix thoroughly add to pie crust and bake

for 65 Minutes 

Stick a knife in the center if it comes out clean it is done

if not replace back in oven 

for 5 minutes and check it again

Vegan Chocolate Chip Zucchini Bread

Vegan 

Chocolate Chip 

Zucchini Bread
Prep Time: 10 Minutes
Cook Time: 45 Minutes

3 - Cups flour

1 - Tsp baking powder

1 - Tsp baking soda

1 - Tsp salt

1 - Tbsp Ground Cinnamon 

2 - Tbsp pumpkin pie spice

3/4 - Cup unsweetened apple sauce

1 - Cup vegetable oil

2 - Cups sugar

1 - Tbsp vanilla 

2 - Cups of shredded zucchini
(washed and shredded with the skins on cut off ends)

1 - Cup of Vegan Chocolate chips
Shoul make 5 mini loafs or 1 large and 2 small loafs

Pre heat oven 350 degrees

In a large bowl add the flour, baking soda, 

baking powder, salt and cinnamon 

mix with a wisk.

In a separate bowl add the apple sauce, oil, sugar and vanilla

mix with a wooden spoon.

combine both bowls and mix with a mixer

add the zucchini and mix well
the add the chocolate chips and mix 

then take you mini loaf pans or 1 large and 2 small

spray with a non sticking spray and fill about 3/4 of the way 

(do not fill to the top)

Place pans on a cookie sheet and

bake for 45 minutes on the mini loafs and for a large loaf 

60 minutes when the time is done stick a tooth pick in center 

if the tooth pick comes out clean they are done if 

not replace in oven for 5 more minutes and then recheck

Vegan Zucchini Plain or Walnut Pumpkin Bread

Vegan 

Pumpkin, Walnut
or Plain
 Zucchini Bread
Prep Time: 10 Minutes
Cook Time: 45 Minutes

3 - Cups flour

1 - Tsp baking powder

1 - Tsp baking soda

1 - Tsp salt

1 - Tbsp Ground Cinnamon 

2 - Tbsp pumpkin pie spice

3/4 - Cup unsweetened apple sauce

1 - Cup vegetable oil

2 - Cups sugar

1 - Tbsp vanilla 

2 - Cups of shredded zucchini
(washed and shredded with the skins on cut off ends)

1 - Cup of chopped walnuts
(optional)

Pre heat oven 350 degrees

In a large bowl add the flour, baking soda, 

baking powder, salt and cinnamon 

mix with a wisk.

In a separate bowl add the apple sauce, oil, sugar and vanilla

mix with a wooden spoon.

combine both bowls and mix with a mixer

add the zucchini and mix well
Optional

the add the walnuts and mix 
(I put 2 un cut walut halves on he tops for decorations)

then take you mini loaf pans or 1 large and 2 small

spray with a non sticking spray and fill about 3/4 of the way 

(do not fill to the top)

Place pans on a cookie sheet and

bake for 45 minutes on the mini loafs and for a large loaf 

60 minutes when the time is done stick a tooth pick in center 

if the tooth pick comes out clean they are done if 

not replace in oven for 5 more minutes and then recheck

Vegan Treats For The Holidays

 My Thanksgiving 

Vegan

Pumpkin Zucchini Bread

Prep time 15 minutes
Cook time 45 minutes

3 -Cups of flour

1 1/2 - Tbsp pumpkin spice

1 - Tsp salt

1 - Tsp baking soda

1 - Tsp baking powder

1 - Tbsp cinnamon

3/4 - Cup apple sauce

1 - Cup vegetable oil

2 - Cups sugar

1 - Tbsp vanilla

2 -Cups shredded zucchini

1 - Cup chopped walnuts

1 - Can non stick spray

5 - Mini loaf pans

Pre heat oven to 325 degrees 

in a large bowl mix flour, pumpkin spice, salt,

 baking soda, baking powder and cinnamon 

in a separate bowl mix

Apple sauce, oil, sugar, and vanilla mix well

combine the two bowls mix well with a mixer

add zucchini and nuts and mix thoroughly 

spray mini loaf pans with non stick spray

fill each pan 3/4 quarters of the way place them on a 

cookie sheet and bake for 45 minutes

use a tooth pick to check if it comes out clear they are done 

if not put back in for 5 minutes until done

Happy Holidays

 from 

Gregg's Flexatarian recipes

Happy Birthday Josh cake 09/06/16

3 Tier 
Vegan
Marble Cake
 filled with 
Cherry Pie filling
Prep Time: 15 Minutes
Cook Time 75 Minutes

1 - can of Duncan Hines vegan chocolate icing

1 - Can of Cherry Pie Filling 

1 -Box of Duncan Hines Classic Yellow cake mix

Add to medium bowl 

Add 3/4 cup of apple Sauce
1/3 - Cup of Vegetable oil
1 Cup of water
mix on slow for about 30 seconds
add to a 3 tier cake pan
in a separate bowl 

1 -Box of Duncan Hines Swiss Chocolate cake mix
add 3/4 cup of apple Sauce
1/2 - Cup of Vegetable oil
1 Cup of water
mix on slow for about 30 seconds
pour chocolate mix over yellow batter in zig zag lines
and with a spatula push chocolate mix into the yellow batter 
to make it marble 
Place in Oven for 55 to 75 Minutes
I Check with wooden skewers so i can check the deepest part
that it come out clean
After it fully cools Ice it
Add the Cherry filling to the center and put on the cake sprinkles

2016 Year end Cookout Menu

2016 

Year End Cookout

Menu and Thank You

Omnivore Food Menu

Me and Paula, All Grilled Hamburgers  

Or Cheese burgers, 

Hot dogs, Deer Hamburgers,

Uncle Charlies Hot Smoked Sausages, 

Hot Italian Sausage, and buns, Plastic ware

Fried Chicken

George and Kathy Hot Dogs, Buns and Potato Salad,

Ira and Marsha Deep fried Deer Balls, Deep fried catfish, Corn on the Cobb,

Fried Chicken, Plastic ware, Styrofoam plates and napkins and Plastic Cups.

Aunt Phyllis Macaroni Salad,

Melba and Brook Taco Salad

George and Betty Ann Potato Salad and Tomatoes

Susan and John French Fry Dip

Omnivore Dessert Menu

Ralph and Joann, Bundt Cake

Mrs Kokal  Ambrosia

Wendy and Mike Jello Pretzel Salad

Vegan Menu

Me and Paula Vegan Grilled Buffalo Portobello Mushroom burgers

George and Kathy Vegan Potato Salad

Debbie and Chris Vegan Black Bean dip

Brittany and Marc Vegan Lasagna

Vegan Dessert Menu

Me and Paula Vegan Chocolate Chip/ Raisin and

Raisin- Walnuts Zucchini Bread

David Watermelons

 Thank you  to Melba for bringing her game Cornhole and others 

sorry it was to hot to play anything

Thank you to Everyone again that made it out. 

 I hope everyone had a real good time

I sure Did

Sorry if  i forgot anybody or anything we had

 just text me i will fix it

My Brothers Birthday Cake 08/14/16

Vegan 

3 Tier

Yellow Birthday Cake 

with classic white icing, 

 Blueberries and Strawberries

Prep Time 10 Minutes

Cook Time 55 to 65 Minutes

(or box's recomendations)

2 - Boxes of Duncan Hines Yellow Cake mix

1 - Can Duncan Hines of Classic White Icing

2/3 - Cups of Vegetable oil

2 - Cups of water

1 1/2 - Cups of Unsweetened Apple Sauce 

Mix in a large bowl on low speed until moistened 

about 30 seconds 

Take your 3 Tier Pan or

 (2 - 9" round pans)

Spray with non stick spray and lightly flour pans

3 Tier pan bake for about 55 -65 Minutes

if using different size cake pans use

 recommended times on the box 

check with a knife toward the deepest part of the cake 

if the knife comes out clean it's done or add more time to baking

Let Cool completely then ice and decorate with your favorite 

fruits or cookies

 

A cake for Chuck and Melba's 28th Wedding anniversary

My 3 Tiered 
Semi 
Vegan 
Oreo Marble Cake
because they requested cream cheese icing
Prep Time: 15 Minutes
Cook Time 65 Minutes

With Cream cheese Icing 

and filled with Oreo's  cookies

1 -Box of Duncan Hines Classic Yellow cake mix

Add to medium bowl 

Add 3/4 cup of apple Sauce
1/3 - Cup of Vegetable oil
1 Cup of water
mix on slow for about 30 seconds
add to a 3 tier cake pan
in a separate bowl 

1 -Box of Duncan Hines Swiss Chocolate cake mix
add 3/4 cup of apple Sauce
1/2 - Cup of Vegetable oil
1 Cup of water
mix on slow for about 30 seconds
pour chocolate mix over yellow batter in zig zag lines
and with a spatula push chocolate mix into the yellow batter 
to make it marble 
Place in Oven for 55 to 65 Minutes
I Check with wooden skewers so i can check the deepest part
that it come out clean
After it fully cools Ice it
( I used Cream cheese Icing which is not vegan )
Cut Oreo's in halves and decorate 
I filled it with Oreo pieces
you can use any thing you like Strawberries or blueberries
Happy 28th Anniversary 
Chuck and Melba 

 

Let it completely cool before icing it 

Vegan Walnut and Raisin Zucchini Bread

Vegan

Walnut and Raisin  

Zucchini Bread

15 Minutes Prep Time 

45 Minutes cook time

325 Degrees 

In a large bowl mix

3 - cups of flour or Gluten free flour

1 - Tsp Salt

1 - Tsp Baking Soda

1 - Tsp Baking Powder

1 -Tbsp of Cinnamon 

seperate bowl mix

3/4 - Cup of apple sauce

1 - Cup of vegetable oil

2 - Cups of sugar

1 - Tbsp of Vanilla

combine the 2 bowls and mix  very well with a mixer

 or by hand 

Add  2 - Cups of shredded Zucchini

mix well 

 1  - Cups of Raisin's 

and

1 - Cup of Chopped Walnuts

Mix well 

pour into small loaf tins 

1 batch makes 5

 Mini loaf pans

or 1 and 2 mini loafs

5 for $1.39 @ shop n save

My Raisin Zucchini Bread

Vegan 

Raisin  Zucchini Bread

15 Minutes Prep Time 

45 Minutes cook time

325 Degrees 

In a large bowl mix

3 - cups of flour or Gluten free flour

1 - Tsp Salt

1 - Tsp Baking Soda

1 - Tsp Baking Powder

1 -Tbsp of Cinnamon 

seperate bowl mix

3/4 - Cup of apple sauce

1 - Cup of vegetable oil

2 - Cups of sugar

1 - Tbsp of Vanilla

combine the 2 bowls and mix  very well with a mixer

 or by hand 

Add  2 - Cups of shredded Zucchini

mix well 

Add 1 /1/2 - Cups of Raisin's 

Mix well 

pour into small loaf tins 

1 batch makes 5

 Mini loaf pans

5 for $1.39 @ shop n save

Vegan Chocolate Chip Zucchini Bread

Vegan 

Chocolate Chip Zucchini Bread

15 Minutes Prep Time 

45 Minutes cook time

325 Degrees 

In a large bowl mix

3 - cups of flour or Gluten free flour

1 - Tsp Salt

1 - Tsp Baking Soda

1 - Tsp Baking Powder

1 -Tbsp of Cinnamon 

seperate bowl mix

3/4 - Cup of apple sauce

1 - Cup of vegetable oil

2 - Cups of sugar

1 - Tbsp of Vanilla

combine the 2 bowls and mix  very well with a mixer

 or by hand 

Add  2 - Cups of shredded Zucchini

mix well 

Add 1 /1/2 - Cups of Vegan Chocolate Chips

Mix well 

pour into small loaf tins 

1 batch makes 5

 Mini loaf pans

5 for $1.39 @ shop n save

Vegan Birthday Cake for My sister in law

Vegan

Chocolate Cake with Vanilla Icing 

With Fresh Strawberries  

  

Gluten Free Vegan Zucchini Blueberry Cake

08/16/15  

 Gluten Free Vegan Zucchini Blueberry Cake 

Made by mostly My daughter in-law 

and me.

Looks Yummy

Gluten Free, Vegan Donuts

Gluten Free, Vegan 
Raisin, Sugar & Cinnamon, MiniDonuts
& some with white icing and cinnamon

Sunday August 16, 2015

Wanted to try out my New mini Donuts

Her we go

Plain 

With Icing 

Family Reunion 

August 1 2015 

Time to start baking for Vegan Treats to take to the reunion

No Vegan Left Behind

Start with

12 Gluten Free Vegan Chocolate Chip cup cakes 

12 Gluten Free Vegan Walnuts & Raisin cup cakes

06 Gluten Free Vegan Chocolate Chip Zucchini Bread
06 Gluten Free Vegan Chocolate Chip,Walnuts & Raisin Zucchini Bread

12 Vegan Zucchini blue berry muffins

12 Vegan Zucchini Cup Cakes W Chocolate chips

12 Vegan Zucchini Cup Cakes W Raisins

12 Vegan Zucchini Cup Cakes W Walnuts

12 Vegan Zucchini Breads 

My Vegan Walnut Cup Cakes For my Nieces Wedding 08/09/14

Vegan Zucchini Walnut Cup Cakes

 with Cream Cheese Icing

Ingredients:

2 - Cups of Zucchini (Home Grown) Grated With salad Shooter or by hand

3 - Cups of Regular Flour or Bobs Red mill Gluten Free Flour (from Big lots)
1 - Can of Pillsbury Cream cheese
1 - Pack of cup cake Liners (50)

1 - Tsp salt

1 - Tsp Baking powder 

1 - Tsp Baking soda

1 - Tbsp Ground cinnamon 

3/4 - Cup Apple sauce or 1 and 1/2  plastic (4 oz cups)

1 - Cup Vegetable oil 

2 1/4 - Cups of sugar

1 - Tbsp of vanilla 

2 - Cups  Zucchini
1 - Cup of Walnuts broken into small pieces
2 - Hand fulls of Walnut Crushed (For topping)
Prep Time 10 Minutes
Cook Time 30 Minutes

Mix in a large bowl Flour. Baking soda, Baking powder. Salt, and Cinnamon then set aside.

In separate large bowl mix the apple sauce, Oil, Sugar and Vanilla.

Mix Liquid bowl and dry ingredients together add Zucchini and mix thoroughly.

Add walnuts and mix.

Preheat oven to 325 degrees place cup cake liners in cup cake pans.

Add mixture to liners 3/4 of the way and place in oven.

for 30 Minutes check with tooth pick until they come out clean.

remove to a cooling rack. When cool they can be iced then add crushed Walnuts 

to the tops.

Vegan Zucchini Cake / Brownies W/ Walnuts and Vegan Chocolate Chips

Vegan
Super Moist  Zucchini Cake / Brownies
 W/Walnuts and
Vegan Chocolate Chips

2 - Cups Flour or Bob's red mill Gluten free Flour ( Big lots)

2 - Cups Zucchini Home Grown Preferred (Shredded)

1 1/2 - Cups of sugar

1/2 - Cup of cocoa 

1/2 - Cup of Vegetable oil

2 - Tsp Vanilla 

1 - Tsp Salt or sea salt

1 1/2 - Tsp baking soda

1/2 - Cup of Walnut chucks

1/2 - Cup of Vegan Chocolate Chips

Preheat Oven 350 Degrees

Mix with hands the Flour, Salt, Baking soda, and Cocoa

it will be dry the 

In a separate bowl mix together, Vegetable Oil, Sugar, Vanilla until it

is almost like a paste, Combine the the two bowls and mix it Thoroughly.

It will still seam real dry. Now add in the 2 Cups of shredded Zucchini,

and mix it will start to get moist and more like a Cake Batter.

Add your Walnuts and Chocolate Chips and mix.

Pour mix into a 9 X 11 Glass baking dish and bake for 30 to 35 Minutes

Or until side start to pull away from side of baking dish.

Let Cool before cutting 

They Will Be Moist and Tasty.

Vegan Zucchini Bread with Walnuts Raisins and Vegan Chocolate Chips

My Vegan Zucchini Bread

Ingredients:

1 - Large Zucchini (Home Grown) Grated With salad Shooter

3 - Cups of Regular Flour or Bobs Red mill Gluten Free Flour (from Big lots)

1 - Tsp salt

1 - Tsp Baking powder 

1 - Tsp Baking soda

1 - Tbsp Ground cinnamon 

3/4 - Cup Apple sauce or 1 and 1/2  plastic 4 oz cups 

1 - Cup Vegetable oil 

2 1/4 - Cups of sugar

1 - Tbsp of vanilla 

2 - Cups  Zucchini

1 - Cup Chopped Walnuts

1 - Cup Raisins

1 - Cup Vegan Chocolate Chips

Makes 6   (6 1/4 x 3 1/2 x 2 Bread pans)

Bake at 325 degrees for 45 Minutes 

or 

1 Large (8 3/4 X 4 1/2 X 2 1/2) and 3 (6 1/4 x 3 1/2 x 2 Bread pans)

Bake at 325 degrees for 55 Minutes 

Prep Time 15 Minutes

Cook Time 45 to 55 Minutes 

Start with a large bowl add all the dry ingredients to bowl and mix with a whisk

(Flour, Salt, Baking Powder, Baking Soda, and Cinnamon)

In a separate large Bowl Add all the wet ingredients and mix with a large wooden spoon.

Then pour the wet ingredients into the dry ingredient bowl and mix together.

It will seem to be thick,  Then add the Zucchini and mix it thoroughly. then add your choice

of Walnuts, Raisins or Chocolate Chips.

Or add all three and mix until they are mixed well.

Spray pans with a non-stick spray. I use the original canola spray.For fat free cooking.

Place pans on a cookie sheet and bake. 

Check them with a tooth pick. push tooth pick into center of loaf and pull it out 

toothpick should be clean and that means its done.

Another Fast and easy Vegan Peanut Butter Cookie Recipe

My Vegan Peanut Butter Chocolate Chip Nuts Cookies

Ingredients: 

2 - Cups Jiff chunky peanut butter (Sams club 2 pack  40 oz jars)

2 - Cups brown sugar.
2 - Cups Gluten Free Flour Bobs red mill

1 - 4 oz cup of apple sauce (Musselman's original apple sauce 6 - 4 oz pk  Shop n Save)

2 - Tsp of vanilla:

2 - Tsp of baking soda:

1 - Cup of vegan chocolate chips ( GHirardelli Premium Baking chips Shop n Save)
Prep Time 5- 8 minutes
Baking time 8 - 9 minutes

In large bowel mix together peanut butter, brown sugar, apple sauce and vanilla. with Mixer on medium speed

or by hand with a big wooden spatula. until all ingredients are mix together well.

Add baking soda then Chocolate chips mix well then refrigerate for at least 1 Hour.

Coat cookie sheet with non stick spray After cookie dough has been chilled for at least one hour.

Roll into balls and place on cookie sheet. Usually about 12 and back for 8 to 9 Minutes. 

put on cooling rack let stand  10 minutes then enjoy.

Happy Birthday to my Vegan Daughter Amber

Amber's Vegan Birthday Cake

Adventure Time Meets Sponge Bob

2 - Boxes of  Betty crocker  gluten free cake mix.

3/4 - Cup of apple sauce. (Replaces 3 Eggs) Per Mix

1/2 - Cup of earth balance. (Vegan butter) Per Mix

2/3 - Cups Water.Per Mix

2 - Tsp Vanilla. Per Mix

1 1/2 - Cans of Duncan Hines frosting.(Classic chocolate is vegan)

Prep time 10 minutes

Cook time 46 minutes

Heat Oven to 350 Degrees

I used 2 Disposable cake tins 8"

Mix each box separate in large bowel.

Take your cake mix add to bowel, water, vegan butter, and apple sauce

on low speed about 30 seconds then on medium speed 2 minutes scrapping

 sides of bowel occasionally pour in to cake pan and repeat the same for second box.

Put both cake pans in and bake for 46 minutes testing with toothpick in middle until

toothpick comes out clean cool completely before frosting.

After completely cooled Put first layer upside down on plate and

place second layer right side up lining it up with the bottom.

then Frost cake and add toppings.

Happy Birthday to who ever.