Dinner March 16, 2015

 Dinner March 16, 2015

Omnivores

UnStuffed Pepper soup over Rice

Ingredients:

2 Pounds of Ground meat

2 Cups of Sweet peppers (mini Red Yellow Peppers) or Green bell peppers

1 Can 28oz Tomato Sauce 

2 Can 14oz Diced Tomatoes 

1 Small Onion Diced

2 Cloves of Garlic Minced

1 14.5 can of  beef  broth

1/2 Tbsp Salt

1/2 Tbsp Pepper

2 1/2 Tbsp Parsley 

1/2 Tsp Basil

1/4 Tsp Oregano

1 Box of Instant white or brown Rice

1 Bag of Shredded Mozzarella cheese

3 Tbsp Olive Oil

Heat 1 1/2 Tbsp olive oil in pan and Brown ground meat Salt and pepper Drain into a

paper towel and let stand.

Heat the rest of olive oil in a pot, Chop your Peppers, Onion, and Garlic.

Add to the pot and heat about 2 Minutes, 

Pour in Tomato sauce, diced tomatoes, beef broth,

Add all the spices mix well add ground meat and 

cook on low heat for about 35 minutes stirring occasionally.

when you have about 10 minutes left start cooking you rice.
Put small amount of rice in bowel and cover with
the unstuffed pepper soup.