Ingredients
Portobello Mushroom Caps
Sauteed in
Franks original Red Hot
Soy Sauce
Lime juice
1 - 2 Hours
Egg Plant Sliced
Virgin Olive Oil
Both Cooked on
Grille
Mushroom Cap
(Cooked until Chicken like Texture)
Slice of Egg Plant
Placed both on a Hamburger Bun
Vegan Mayo
(Walmart or Target Cheapest)
Slice of Tomato
Lettuce
Vegan Delight at your next Cook out
Sorry no Picture
will have Pictures next cook out
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