Omnivore Pressure Cooker Balsamic and Black Pepper Pork Loin Chops And A Vegan Spicy Thai Vegetable Stir Fry 05/17/2016

Omnivore
Pressure Cooker 

Balsamic and Black Pepper
 Pork Loin Chops

And A

Vegan Spicy Thai 
Vegetable Stir Fry

Prep Time 10 minutes

Cooktime 30 minutes

4 - 8 Pork Chops depends on the amount of dinner guest

1 - Large resealable freezer bag 

add the pork chops pour in half a bottle of 

Balsamic vinaigrette salad dressing and a good amount 

of Black pepper to get the flavor of the pepper 

Let marinate over night in the refrigerator or for a few hours

Place your Steaming rack in the pressure cooker 

put pork chops in then Pour the rest of the marinate

over the pork chops

Lock the lid and pressure valve to close 

hit the pork button for 20 Minutes

my lowest time with the pork button is 15 minutes so I had to bump it 

up to 20 minutes 

Vegetables Stir fry

3 - Tbsp of olive Oil

 or 

Vegetable oil

 3 - Small zucchini, 

1 - 8 oz pack of fresh mushrooms

1 - Head of Broccoli 

8 - Colored sweet Peppers

10 - Cloves of Garlic

1 - 1/2 cup of Thai chili sauce

3 - Tbsp of franks original red hot

Heat oil until it's hot in a large skillet or a Wok

add Garlic until it starts to brown

add broccoli, Peppers, and mushrooms

if it looks to dry add about 1/2 cup of water

keep stirring until every thing is mixed well

and mushrooms are browning 

Add Thai Chili sauce mix for about 3 -5 minutes 

then add red hot after about 5 minutes lower heat 

and let simmer until  the pork chops are done