Omnivore Stuffed Home Grown Hot and Sweet Banana Peppers 06/28/14

Omnivore 
Stuffed Home Grown 
Hot and Sweet Banana Peppers
From My first harvest 
from my garden this year 

Ingredients: 

1 - Pound Ground Meat

1 - Pound Ground Hot sausage

1 - 28 oz can of Red pack whole tomatoes

1 - 28 oz can of Red pack Diced tomatoes in thick puree 

5 - Home grown sweet banana peppers

6 - Home grown hot banana peppers

2 - Store bought green peppers

3 - Pieces of bread

1 - Egg

3 - Tbsp of garlic powder

2 - Tbsp Black Pepper

2 - Tbsp Parsley

Prep Time 15 Minutes

Cook Time 45 Minutes

Mix Ground meat and hot sausage in large bowl, Then add egg and mix together.

Take bread and break into little pieces and add to meat and mix together.

Add seasonings and mix together.

Cut off tops of banana peppers and slice down one side then wash out seeds and stuff.

Same with green peppers cut out stem and slice in half, Wash out seeds and stuff.

The extra meat mixture I roll into meatballs.

Open can of whole tomatoes and add juice to bottom of  a 9 x 11 baking dish.

Lay peppers in rows alternating tops and bottoms and I keep my hot and sweet banana 

peppers separate, Sweet peppers cook with green peppers and whole tomatoes. then  in a 2nd

 9 x 11 baking dish,  I make the Hot peppers with the meatballs and whole tomatoes.

Bake at 350 degrees for 45 Minutes.check by cutting a meatball open to make sure they are done.

Dinner is served.