Omnivore Pressure Cooker Cod and Roasted Red Potatoes Fridays Dinner In Lent 02/26/16

Omnivore

Pressure Cooker Cod 
and Roasted Red Potatoes

2 Lbs Fresh Cod 

3 - 18" Pieces of Wax Paper

Garlic salt or Garlic Powder (What ever you prefer)

Black Pepper 

Soy Sauce

12 Slices Lemon 

or

(You can use Orange or Lime)

6 Tbsp of Margarine or Butter

1 Cup of water

Cut the Fish fillets in Half across 

Lay out a Piece of wax paper 

Put 2 Fillets on the wax paper 

Cover with Garlic salt or Powder

A light Cover and a heaver cover of Black Pepper 

sprinkle with soy Sauce

place 2 Lemon Slices on each Fillet

Put 1 tbsp of margarine or butter

on the center of each fillet

Fold over 1 Long end of wax paper then the other

then the sides place wax paper on a steam rack in 

Pressure Cooker 

 and repeat 2 More times with the rest of the Fillets

add Water and Lock lid in place and close steam valve on lid

Press the Fish Button or cook for 5 Minutes After the pressure builds up

 the 5 Minute count down will start

when time is done carefully release the pressure vale

then remove lid away from your face