Omnivore Garlic, Spinach And Ricotta Cheese Stuffed Boneless Chicken Breast 04/05/16 With Brother George and sister In law Kathy

Garlic, Spinach And Ricotta Cheese Stuffed 

Boneless Chicken Breast

4 - Large boneless chicken breast

1 - 8 oz bag of fresh spinach

1 - 8 oz bag of shredded mild cheddar 

1/2 cup of parmesan cheese 

1 1/2 c of ricotta cheese

5 cloves of garlic sliced 

2 tbsp olive oil

Italian seasoning, Basil, Oregano, and

No salt seasoning

Paprika 

Take the chicken breast wash of in cold water

pat dry with paper towels set aside

Add oil to frying pan on medium heat add

spinach until it cooks down then lower heat and add garlic

for 3 minutes keep stirring so it don't burn

add ricotta cheese and mix all in pan until hot

Place in bowel and let cool

Preheat oven to 400 

Take chicken breast 

Slice across about 3/4 ways through 

(Be sure not to cut all the way through the chicken)

and about every 1 1/2 inches down 

Then take the spinach mixture and stuff the chicken

each place you sliced 

take your spices 

Sprinkle the basil, the oregano, the Italian Seasoning and

the no salt seasoning 

Take the Cheddar cheese and sprinkle over the chicken

Then  lightly sprinkle paprika over the chicken

Place in a lightly greased baking dish

bake for 45 minutes 

(Depends on the size of your pieces)

cut open biggest piece make sure it is done,