Omnivore Pressure Cooker Pork Chops with mushrooms and carrots gravy over butter noodles with a garlic butter spinach 04/28/16

Omnivore
Pressure Cooker Pork Chops With Extra Mushrooms 

and 

Carrots Gravy over butter noodles

 with a Garlic butter Spinach

Prep Time 10 Minutes
Cook Time  50 Minutes

4 - Large bone in Pork Chops

3 - Cans of cream of mushroom soup

1 - 8 oz  Pk of fresh mushrooms

( Peeled and sliced thick )

1/2 - Bag of Baby Carrots 

2 - Tbsp of minced garlic

1 - Tbsp Black Pepper 

1 - can of Spinach

or a small bag of fresh Spinach

Add Cream of mushroom soup to pressure cooker

1 Can of water

fresh mushrooms

carrots and 

mix with with a wooden spoon

submerge Pork Chops in gravy 

Add Pepper lock lid in place 

hit the meat button for 45 Minutes

Boil water for the Noodles 

when done place a half of stick of butter

and let melt

put  spinach in a pan add butter and minced garlic 

until Spinach cooks down 

Carefully release pressure from pressure cooker 

remove lid.