Omnivore Crock Pot Chicken, Potatoes and Kale Soup 10/09/16

Omnivore

Crock Pot

Chicken, Potatoes

and

 Kale Soup 

Thank you Maria Leech for the recipe

She is an excellent cook

Prep Time: 20 Minutes

Cook Time: 4 Hours

1 - Large can of cream of mushroom soup

(or 2 small cans)

3 - Boneless chicken breast 

(cut into bite size pieces and cooked)

1 - Cup of shoes string carrots 

(or one large carrot cut into match sticks)

1 - Large onion 

(Peeled and diced)

2 - Stocks of celery 

(Washed and diced)

1 1/2 - Tbsp minced garlic

(or 5 cloves chopped)

1 - 32 oz container of chicken broth

2 - Cups of fresh Kale

1 -  6 oz Bag of shredded cheddar cheese

Optional 

2 - 8 oz package of fresh mushrooms

(Peeled and sliced)

In a frying pan cook the chicken 

Then add to the slow cooker

add the cream of mushroom soup

add the onion, carrots, garlic and celery

mix together add the kale then the 

Chicken broth 

Place the lid on and cook for 4 Hours 

after 3 hours and 45 minutes add the 

 cheddar cheese and mix 

Salt and pepper to taste