Omnivore Easy Breaded Pork Chops In The Pressure Cooker 09/22/16

Omnivore 

Pressure Cooker 

Easy

Breaded Pork Chops

Prep Time: 10 Minutes

Cook Time: 10 Minutes

3 or 4 - Pork Chops 

(Bone in or Boneless)

6 - Cloves of Garlic

(Peeled and Chopped)

1 - Medium Onion

(Peeled and Chopped)

1 1/2 - Cups of Flour in a separate bowl 

(Gluten Free or Regular)

2 - Large Eggs in a separate bowl 

(beaten)

1 1/2 - Cups of Bread Crumbs in a separate bowl 

(Italian Style or Plain)

1 - Tbsp of Butter or Margarine 

2 - Tbsp Olive Oil

Take the Pork Chop 

Cover in flour then dip it in the egg then in the Bread crumbs

Turn Pressure cooker on to sear and beown 

the pork chops

Place Butter and oil in the Pressure Cooker

Heat until butter is melted and hot

Add one pork chop at a time and brown it on both sides

Remove it and place of a plate and repeat

with  the remainder of the pork chops

(You may have to add more Butter)

after all pork chops are browned

leave the on the plate for now 

Add the onions to the pressure cooker 

and cook until they soften up

add the garlic mix them together 

Add 3 to 4 Tbsp of water to the onions

Place your Steaming rack in the Pressure Cooker

Place the pork Chops on the rack

 not into the liquid 

Place the Lid on close pressure valve

Set for 10 minutes on meat setting

When time goes off Carefully release Steam

Make any side dish you prefer 

I made French Fries and Baked Cauliflower