Vegan
Tomato, Potato, and Kale
10 Minutes Prep Time
25 Minutes Cook Time
1 - Red pack 28 oz can of whole Tomatoes
(Cut into Halves)
6 - Large Russet Potatoes
(Peeled and Diced}
6 - Leafs of Fresh Kale
(Chopped)
10 - Cloves of fresh Garlic
(Peeled and chopped)
1/3 - Cup of olive oil
1 - Large Onion
(Diced)
Add Olive Oil, Potatoes, Garlic
to a large frying pan
cook for about 10 Minutes to get the potatoes soft
add the kale cook for another 10 Minutes
add the Whole tomato halves and
Cook about 5 Minutes until Hot.
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