Vegan
Baked
Tomato, Potatoes. and Spinach
Prep Time 10 Minutes
Cook Time 45 Minutes
1 - 28 oz Can of stewed tomatoes with Italian Seasonings
1 - Bag of Spinach
(Chopped)
6 - Medium Russet Potatoes
(Peeled and Diced)
10 Cloves of Fresh Garlic
(Chopped)
1 - Large Onion
(Chopped)
Take a large Baking Dish coat bottom
with a plain tomato sauce
Add all the ingredients except Stewed tomatoes
to baking dish Sprinkle with Oregano, Parsley, Basil and black pepper
then pour Stewed Tomatoes over top spread out evenly
cover with foil and place in preheated oven at
350 Degrees
For 45 Minutes
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