Omnivore Pressure Cooker Spinach and Chicken Parmesan 09/18/16

My 

Pressure cooker 

Omnivore

Spinach and Chicken Parmesan 

Prep Time: 15 Minutes

Cook Time 15  Minutes

let stand Time 10 Minutes

3 - Boneless skinless Chicken Breast 

(Cut into chunks)

3 - Tbsp of flour

2 - Tbsp olive oil

1 - Tbsp oregano

1 - Tbsp basil

1 - Tbsp parsley 

2 - Tsp of garlic seasoning or garlic salt or powder

2 - Tsp black pepper

1 - 8 oz package of fresh mushrooms

(Peeled and sliced thick or thin)

1 - 28 oz cam of tomato sauce

10 - Cloves of garlic or 2 Tbsp of minced garlic

(Fresh garlic chopped)

1 Hot or mild Banana Pepper

(Washed and remove seeds and chopped)

1 - Large onion 

(Chopped into small pieces) 

1 - Tbsp of Vegetable Bouillon  

1 - Cup of Parmesan or Romano cheese

1 - 8 oz bag of fresh spinach 

(cut off stems and use full leafs)

after the let stand time

Add butter and flour in a separate bowl

2 - Tbsp of Butter melt in microwave 

4 - Tbsp of flour

1 - 8 oz bag of mozzarella cheese 

Add olive oil to pressure cooker turn on 

add lightly brown chicken 

mix in onions, garlic and banana pepper 

add remaining ingredients 

except the Parmesan cheese, mozzarella cheese

the butter, flour mixture and the spinach

add in 1/2  the tomato sauce  

sprinkle the 3 Tbsp of flour over and mix well

Place the lid on set the pressure release to close hit the

cook time to 15 minutes 

then let sit for 10 Minutes on the keep warm mode 

that it should automatically come on 

then carefully release steam 
add the rest of the tomato sauce 

 then mix in then Spinach and stir in the butter mixture 

add the Parmesan cheese mix together 
you can put the lid back on until your ready to serve dinner 

add the mozzarella cheese on your plate