Vegan
stuffed Hot Hungarian
Banana peppers
Prep Time: 15 minutes
Cook Time 50 minutes
16 Hot or Sweet Banana Peppers
(Wash and cut off tops carefully slice sown the side and remove seeds)
1 - Large loaf of white bread
(cheapest brand)
Rip bread into small pieces and place in a bowl
1 / 2 of 15 oz container of Vegan Earth balance butter
2 - Stalks of celery
(Chopped)
1 - Medium Onion
(Chopped)
Take a glass baking dish and cover the bottom with
tomato sauce
Add Butter onions and celery to frying pan heat on medium flame
until well mixed and hot
pour mixture over the bread let cool a little and mix together
Fill peppers with bread mixture and place in the baking dish
Cover with Tin foil and bake at 350 degrees for 50 minutes
You can make extra sauce but they taste great plain
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