Vegan Tuesday Dinner 05/13/2014

Vegan

Potatoes Zucchini and Spinach 

over Pasta.

2 - Small Zucchinis ( Cut into pieces)

1 - Bag of fresh spinach (Chopped)

8 - Medium potatoes (Cut into 1/2 " squares)

1 - 28 oz Can of crushed tomato's in thick puree (Red Pack)

1 - Can of turnip greens.

2 - Tbsp Garlic Powder

1 - Tbsp Parsley Flakes

1 - Tbsp Dried crushed red pepper  

1 - Tbsp Oregano

1 - Tbsp Italian seasoning

1 - Tbsp black pepper

1 lb Angel hair pasta

1/3 - Cup of olive oil

In Large pot 1/2 way full with water, Bring to a boil and add Potatoes and zucchini
and boil for about 10 minutes or until potatoes are soft.
In wok or large frying pan heat olive oil and add in whole bag of spinach.
let spinach start to cook down and add the potatoes and zucchini mix it well.
Add all the seasonings in then mix well. let simmer while you prepare your pasta
ant pasta you prefer Tonight I picked angel hair.
Sorry I didn't get a Picture.
But it turned out Tasty.
For desert
The best
Vegan chocolate cookies.
Again
(Recipe for cookies on vegan desert page)