Vegan
Mushroom Spinach
Stuffed Inferno
or
sweat Peppers
Prep time 15 minutes
Cook time 30 minutes
6 Inferno or Hot banana peppers
(Wash cut the tops off and slice long ways on side)
3 Sweet peppers
(Wash cut the tops off and slice long ways on side)
1 small zucchini
(cut small or minced)
1 - 8oz pack of fresh mushrooms
(peeled and chopped small)
1 Bag of fresh spinach
(chopped small)
1 Medium onion
(chopped small)
Garlic Powder
1 Tsp of dried red pepper flakes
1 - 28 oz can of tomato sauce
2 Tbsp olive oil
on a medium heat
add olive oil to a frying pan add zucchini, onions,
mushrooms, garlic powder fried for about 3-5 minutes
add in spinach for 3 -5 minutes
remove and let cool
(if you have a food processor you can add all ingredients except the olive oil)
and make like a paste almost
lightly grease a baking dish
Stuff the peppers with mushroom mixture
the pan fried mixture will be less like a paste but just fill the peppers
and lay them in the baking dish
pour tomato sauce over the peppers and cover
with tin foil
Bake at 350 degrees for 30 Minutes
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