My Easy Vegan Zucchini Lasagna

Easy

 Vegan Zucchini Lasagna 

Prep Time: 10 Minutes

Cook Time: 35 Minutes

1 - Large Zucchini

(Peeled or not and Sliced into 1/2 thick slices) 

1 -  Bag fresh spinach

(I Leave it whole or chop into smaller Pieces)

1 -  bag of Daiya  mozzarella cheese

1 - Large can of sauce 

2 - 8oz Pkg of fresh mushrooms

(Peeled and Sliced Thick)

Take a 9 x 11 Baking dish spray with non stick spray

the cover the bottom with sauce 

take strips of Zucchini and line the bottom of dish

put a layer of mushrooms and then a layer of Spinach

cover with sauce and daiya mozzarella 

and repeat 2 or 3 layers 

what ever you prefer 

Top layer leave off cheese

cover with tinfoil 

 until 10 minutes to go

then uncover and carefully 

add top layer of mozzarella

finish baking uncovered

great with home made Garlic Bread 

Easy take you favorite bread put in toaster 

until it starts to brown

 then spread Vegan Earth  balance on each piece

then Sprinkle Garlic Powder or Garlic salt

 and

 place on a cookie sheet and bake in oven 

until butter melts and it browns.

It Taste great!!!!!