2016 Year end Cookout Menu

2016 

Year End Cookout

Menu and Thank You

Omnivore Food Menu

Me and Paula, All Grilled Hamburgers  

Or Cheese burgers, 

Hot dogs, Deer Hamburgers,

Uncle Charlies Hot Smoked Sausages, 

Hot Italian Sausage, and buns, Plastic ware

Fried Chicken

George and Kathy Hot Dogs, Buns and Potato Salad,

Ira and Marsha Deep fried Deer Balls, Deep fried catfish, Corn on the Cobb,

Fried Chicken, Plastic ware, Styrofoam plates and napkins and Plastic Cups.

Aunt Phyllis Macaroni Salad,

Melba and Brook Taco Salad

George and Betty Ann Potato Salad and Tomatoes

Susan and John French Fry Dip

Omnivore Dessert Menu

Ralph and Joann, Bundt Cake

Mrs Kokal  Ambrosia

Wendy and Mike Jello Pretzel Salad

Vegan Menu

Me and Paula Vegan Grilled Buffalo Portobello Mushroom burgers

George and Kathy Vegan Potato Salad

Debbie and Chris Vegan Black Bean dip

Brittany and Marc Vegan Lasagna

Vegan Dessert Menu

Me and Paula Vegan Chocolate Chip/ Raisin and

Raisin- Walnuts Zucchini Bread

David Watermelons

 Thank you  to Melba for bringing her game Cornhole and others 

sorry it was to hot to play anything

Thank you to Everyone again that made it out. 

 I hope everyone had a real good time

I sure Did

Sorry if  i forgot anybody or anything we had

 just text me i will fix it

My Brothers Birthday Cake 08/14/16

Vegan 

3 Tier

Yellow Birthday Cake 

with classic white icing, 

 Blueberries and Strawberries

Prep Time 10 Minutes

Cook Time 55 to 65 Minutes

(or box's recomendations)

2 - Boxes of Duncan Hines Yellow Cake mix

1 - Can Duncan Hines of Classic White Icing

2/3 - Cups of Vegetable oil

2 - Cups of water

1 1/2 - Cups of Unsweetened Apple Sauce 

Mix in a large bowl on low speed until moistened 

about 30 seconds 

Take your 3 Tier Pan or

 (2 - 9" round pans)

Spray with non stick spray and lightly flour pans

3 Tier pan bake for about 55 -65 Minutes

if using different size cake pans use

 recommended times on the box 

check with a knife toward the deepest part of the cake 

if the knife comes out clean it's done or add more time to baking

Let Cool completely then ice and decorate with your favorite 

fruits or cookies

 

A cake for Chuck and Melba's 28th Wedding anniversary

My 3 Tiered 
Semi 
Vegan 
Oreo Marble Cake
because they requested cream cheese icing
Prep Time: 15 Minutes
Cook Time 65 Minutes

With Cream cheese Icing 

and filled with Oreo's  cookies

1 -Box of Duncan Hines Classic Yellow cake mix

Add to medium bowl 

Add 3/4 cup of apple Sauce
1/3 - Cup of Vegetable oil
1 Cup of water
mix on slow for about 30 seconds
add to a 3 tier cake pan
in a separate bowl 

1 -Box of Duncan Hines Swiss Chocolate cake mix
add 3/4 cup of apple Sauce
1/2 - Cup of Vegetable oil
1 Cup of water
mix on slow for about 30 seconds
pour chocolate mix over yellow batter in zig zag lines
and with a spatula push chocolate mix into the yellow batter 
to make it marble 
Place in Oven for 55 to 65 Minutes
I Check with wooden skewers so i can check the deepest part
that it come out clean
After it fully cools Ice it
( I used Cream cheese Icing which is not vegan )
Cut Oreo's in halves and decorate 
I filled it with Oreo pieces
you can use any thing you like Strawberries or blueberries
Happy 28th Anniversary 
Chuck and Melba 

 

Let it completely cool before icing it 

Vegan Walnut and Raisin Zucchini Bread

Vegan

Walnut and Raisin  

Zucchini Bread

15 Minutes Prep Time 

45 Minutes cook time

325 Degrees 

In a large bowl mix

3 - cups of flour or Gluten free flour

1 - Tsp Salt

1 - Tsp Baking Soda

1 - Tsp Baking Powder

1 -Tbsp of Cinnamon 

seperate bowl mix

3/4 - Cup of apple sauce

1 - Cup of vegetable oil

2 - Cups of sugar

1 - Tbsp of Vanilla

combine the 2 bowls and mix  very well with a mixer

 or by hand 

Add  2 - Cups of shredded Zucchini

mix well 

 1  - Cups of Raisin's 

and

1 - Cup of Chopped Walnuts

Mix well 

pour into small loaf tins 

1 batch makes 5

 Mini loaf pans

or 1 and 2 mini loafs

5 for $1.39 @ shop n save

My Raisin Zucchini Bread

Vegan 

Raisin  Zucchini Bread

15 Minutes Prep Time 

45 Minutes cook time

325 Degrees 

In a large bowl mix

3 - cups of flour or Gluten free flour

1 - Tsp Salt

1 - Tsp Baking Soda

1 - Tsp Baking Powder

1 -Tbsp of Cinnamon 

seperate bowl mix

3/4 - Cup of apple sauce

1 - Cup of vegetable oil

2 - Cups of sugar

1 - Tbsp of Vanilla

combine the 2 bowls and mix  very well with a mixer

 or by hand 

Add  2 - Cups of shredded Zucchini

mix well 

Add 1 /1/2 - Cups of Raisin's 

Mix well 

pour into small loaf tins 

1 batch makes 5

 Mini loaf pans

5 for $1.39 @ shop n save

Vegan Chocolate Chip Zucchini Bread

Vegan 

Chocolate Chip Zucchini Bread

15 Minutes Prep Time 

45 Minutes cook time

325 Degrees 

In a large bowl mix

3 - cups of flour or Gluten free flour

1 - Tsp Salt

1 - Tsp Baking Soda

1 - Tsp Baking Powder

1 -Tbsp of Cinnamon 

seperate bowl mix

3/4 - Cup of apple sauce

1 - Cup of vegetable oil

2 - Cups of sugar

1 - Tbsp of Vanilla

combine the 2 bowls and mix  very well with a mixer

 or by hand 

Add  2 - Cups of shredded Zucchini

mix well 

Add 1 /1/2 - Cups of Vegan Chocolate Chips

Mix well 

pour into small loaf tins 

1 batch makes 5

 Mini loaf pans

5 for $1.39 @ shop n save

My Easy Vegan Zucchini Lasagna

Easy

 Vegan Zucchini Lasagna 

Prep Time: 10 Minutes

Cook Time: 35 Minutes

1 - Large Zucchini

(Peeled or not and Sliced into 1/2 thick slices) 

1 -  Bag fresh spinach

(I Leave it whole or chop into smaller Pieces)

1 -  bag of Daiya  mozzarella cheese

1 - Large can of sauce 

2 - 8oz Pkg of fresh mushrooms

(Peeled and Sliced Thick)

Take a 9 x 11 Baking dish spray with non stick spray

the cover the bottom with sauce 

take strips of Zucchini and line the bottom of dish

put a layer of mushrooms and then a layer of Spinach

cover with sauce and daiya mozzarella 

and repeat 2 or 3 layers 

what ever you prefer 

Top layer leave off cheese

cover with tinfoil 

 until 10 minutes to go

then uncover and carefully 

add top layer of mozzarella

finish baking uncovered

great with home made Garlic Bread 

Easy take you favorite bread put in toaster 

until it starts to brown

 then spread Vegan Earth  balance on each piece

then Sprinkle Garlic Powder or Garlic salt

 and

 place on a cookie sheet and bake in oven 

until butter melts and it browns.

It Taste great!!!!!