Stuff Hot Banana Peppers
Omnivores
Omnivores
Ingredients
1 - Cans of red pack crushed tomatoes in thick puree. (Shop n save)
1/2 - Can of red pack sauce.(Shop n save)
1 - Cans of red pack crushed tomatoes in thick puree. (Shop n save)
1/2 - Can of red pack sauce.(Shop n save)
2 - Lbs ground meat.
2 - Eggs.
2 - Tbsp Black pepper.
3 - Tbsp Garlic Powder.
3 - Tbsp Parmesan cheese.
5 - Pieces of bread. (Break into small Pieces) or bread crumbs 3/4 cups.
2 - Tbsp Black pepper.
3 - Tbsp Garlic Powder.
3 - Tbsp Parmesan cheese.
5 - Pieces of bread. (Break into small Pieces) or bread crumbs 3/4 cups.
10 - Hot banana peppers. (Tops cut off sliced down one side and washed out)
10 - Cloves of garlic.(Sliced long ways and the in half)
Omnivores
Mix Ground meat, eggs, bread and garlic in a large bowel.
Add Parmesan cheese, garlic powder and black pepper.
Mix thoroughly.
Take peppers and and fill them with ground meat mixture.
Line the bottom of a 9 X 11 Baking dish with plain.
Place peppers in dish cover with foil and bake for 1 hour.
Extra ground meat roll into meatballs and line baking dish with sauce
cover with foil and bake 1 hour.
Dinner is served
Vegan
Ingredients
1 - Package of soft tofu. (Drained and excess water pressed out)
1 - Can of red pack crushed tomatoes in thick puree (Shop n save)
8 - Hot banana peppers.(Tops cut off sliced down one side and washed out)
2 - Tbsp Marzetti's balsamic vinaigrette
2 - Tsp soy sauce.
4 - Cloves of garlic. (sliced long ways then in half)
2 - Tbsp of Montreal steak seasoning
1 - Tbsp of garlic powder.
1 - Tbsp Nutritional yeast seasoning.
In large bowel mix tofu with a fork. Then add in balsamic vinaigrette, garlic
and soy sauce and mix together . Add steak seasoning and garlic powder.
and Nutritional yeast.
Fill peppers with tofu mixture and Line baking dish with
sauce place in peppers cover with foil and bake for one hour.
Dinner is served
sounds and looks awesome
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