Omnivore
Broiled Hot Sausage
on
Nickles 35 Italian Bread
and gnocchi
in a Pepper, Onion
and whole tomato Sauce
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ingredients:
6 - Hot Sausage links
1 - 28 oz can of tomato sauce
1 - 28 oz can of whole tomatoes
1 - 4 oz can of tomato paste
1 - 1 lb box of gnocchi
1 - 16 oz bag of mozzarella cheese
1 - Large green pepper
(Washed remove seeds and cut into strips)
1 - Large onion
(Peeled and cut into wedges)
2 - Tbsp Oregano
2 - Tbsp Garlic powder
1 - Tbsp Basil
2 - Tbsp black pepper
2 - Tbsp Italian seasoning
In a medium pot, put on water for the gnocchi
after the water boils add the gnocchi cook until it floats
in a larger pot add your tomato sauce and whole tomatoes
add all the spices
cook on a medium heat stirring often until it starts to slightly boil
lower the heat and keep stirring occasionally so the sauce don't burn
In a large frying pan add water and the
green pepper and onions until they are soft keep turning them so they don't burn
remove them and add to the sauce pot then add the sausage
keep turning the sausage as it browns keep adding water as needed
so the pan don't burn
after it cooks for about 15 minutes
slice them longways but keep both sides connected
and cook a few more minutes
then on a cookie with parchment paper
put each sausage still with the 2 halves connected
place face down
Put the oven on broil and place cookie sheet on the top
rack for 8 minutes take them out and flip the over
put back in for another 8 minutes until the edges start to charcoal
take your 8 Pieces of bread and
toast them until lightly brown
place on the cookie sheet take some on the sauce and cover each peace
of bread not to heavy so it don't get soggy
place 3 strips each of sausage on 4 of the pieces
then cover the sausage with mozzarella cheese and cover
the other pieces of bread with only mozzarella cheese
place back into the oven to melt the cheese
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