Omnivore
Super Spicy Mozzarella,
Roasted Red Peppers and
Fired roasted
Diced tomatoes In chipotle sauce
Boneless
Chicken Breast
With fried Brussels sprouts
Ingredients:
4 - Boneless skinless chicken breast
1 - Bag of fresh spinach
(Washed and chopped)
1 - Package of mozzarella slices
1 - 24 oz jar of spaghetti sauce
1 - 14.5 oz can of petite diced tomatoes fire roasted with chipotle sauce
1 - 12 oz jar of roasted red peppers
(sliced into strips)
1 - Bag of fresh Brussell sprouts
Garlic salt or powder
Basil
Black pepper
Preheat oven to 375 degrees
coat a baking dish with a non stick cooking spray
Season the chicken breast on both sides
with garlic salt or powder, black pepper and the basil
place them in the prepared baking dish side by side with no gaps
cover them with the spinach, roasted red peppers
and the can of tomatoes
then cover the whole thing with the mozzarella slices
cover the baking dish with tin foil
and bake for 45 minutes
remove from the oven and cut the biggest piece to make sure
they are done no pink
(if not replace in oven for a couple of minutes and check again)
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