Omnivore Pressure Cooker Breaded Pork Chops 01/11/17

Omnivore 

Pressure Cooker 

Breaded Pork Chops

With a Baked Potato 

and 

Fried green Beans

Prep Time: 20 minutes

Cook Time:15 minutes

Ingredients:

5 - Medium pork loin chops

(I used Boneless I cut from a pork loin)

2 - Large Eggs

(Beaten)

1 - Large onion

(Peeled and chopped into medium pieces)

5 - Cloves of garlic

(Peeled and minced)

1 - 8 oz package of sliced mushrooms

1 1/2 - Cups of flour

1 1/2 - Cups of bread crumbs 

2 - Tbsp butter or margarine

2 - Tbsp olive oil 

4 - Tbsp water

2 - Medium russet potatoes

1 - Can of cut green beans

(Drained liquid)

 Butter or margarine

Garlic powder

oregano

black pepper

Pre heat oven to 350 degrees 

take your potatoes wash them then carefully

poke a few holes in them with a fork on a microwave safe plate

cook for 5 minutes turn then 3 more minutes  

then wrap them in foil and place in the oven

until pork chops are done

In 3 different bowls 1 for the eggs 1 for flour and

 1 for the bread crumbs

Take the first pork chop cover with flour

then dip it in the egg

then cover it with bread crumbs in that order

and place on a plate

repeat with all the pork chops

place butter into the inner pot of your pressure cooker

after it melts sear each pork chop on both sides until brown 

it won't take long remove and place on a different plate

(depends on how large your chops are you may be able to do 2 at a time)

You may have to add a little more butter or margarine 

after chops are browned on both sides

add the oil to the inner pot of the pressure cooker

add your onions and heat until the start to get translucent  

or soft add in the garlic heat then add the water to the onions and garlic

place your rack in so that the chops are not in the liquid 

add the slice mushrooms on top of the pork chops

Lock the lid in place close the pressure valve

hit the rice button for 15 minutes

While the chops and potatoes are cooking 

on a medium heat In a large frying pan add the butter until it melts

pour the green beans in and gently stir in any extra mushrooms

with a spatula 

 after they cook for a while

add garlic powder, oregano and black pepper 

lower the heat to lowest setting to keep warm 

until all the food is done at the same time

when the timer on the pressure cooker 

  is done carefully release the pressure