Omnivore Fast and Easy Pressure Cooker Buffalo Chicken Mac and Cheese 01/26/17

Omnivore 
Fast and Easy

Pressure Cooker

Buffalo Chicken 

Mac and Cheese 

Prep Time: 15 Minutes

Cook Time 15 Minutes

Ingredients: 

3 - Large boneless skinless chicken breast

(Can be semi Frozen cut into strips then in half)

3 - Cups chicken broth

3 - Cups of pasta

(Penna or rigatoni uncooked)

1 - Medium onion

(Peeled and diced)

3 - Stalks of celery

(Washed and cut into bite size pieces)

1 - Small bag of baby carrots 

(Washed, cut in halves)

2/3 - Cups franks original red hot sauce

1/2 - Cup of soften cream cheese

1/2 - Cup feta cheese

1 - Tbsp ranch salad dressing and seasoning mix 

1 - Cup shredded cheddar cheese

1 - Cup mozzarella cheese

Add the vegetable broth to the inner pot of the pressure cooker

add the Pasta, Chicken, Celery, Onion, Carrots, Ranch seasoning 

and the Red hot sauce and mix together.

lock the lid in place close the pressure valve

press the rice button set to 15 minutes

After the cooking time is done carefully release the pressure

remove the lid, add in the cream cheese stir until the

 cream cheese is melted 

in a medium bowl mix together the cheddar, mozzarella and feta

then add the cheese mixture to the pressure cooker and 

mix until all the cheese have melted

and serve