Dinner With My Brother And Sister Inlaw

Slightly Spicy Tofu and Pasta

Ingredients:

2 - Packages of firm tofu.

1 - Pound of pasta.

1 - Large red onion.

2 - Green, red or yellow Peppers.

5 - Cloves of garlic.

1 - Can of turnip greens.

1 - Can artichoke hearts.

1 - Can of chop asparagus.

1- Small bag of fresh spinach.  

1 - Cup Boiling water.

1/2 - Cup of soy sauce.

1/2 - Cup vinegar.

1 - Tbsp of crushed red peppers.

1 - Tbsp of cornstarch. 

3 - Tbsp brown sugar.

1/3 - Cup of virgin olive oil.

Open and drain tofu well. then cut into triangles of squares.

Bake in oven at 400 degrees for 20 - 30 minutes. until nice and brown. Heat olive oil in in 

wok or large frying pan until hot.

Chop red onion, Peppers, garlic and add them to wok. Stirring on high heat. 

until peppers are starting to soften up. Add in spinach. mix until spinach cooks down.

Mix  in turnip greens, artichoke hearts and asparagus, 

Add in tofu and mix thoroughly.

In medium size bowl mix soy sauce, vinegar, crushed red peppers, 

cornstarch, and brown sugar mix thoroughly and then add boiling water.

(use measuring cup over sink the pour into coffee mug so you don;t burn yourself)

then pour in bowl and mix with a whisk.

Pour mixture over tofu and vegetables mixing then reduce heat and let simmer.

Cook your preferred Pasta I made Angel hair this time. After pasta is done.

Add to a bowl the top off with tofu and veggies. 

Pow Dinner is served