Zombie Wraps
Ingredients:
1 - Pack of 10" flour tortillas.
1 - 25 oz or smaller container of Tuscan herb hummus.
1 - Fresh tomato. (optional)
(Heart)
2 - 8oz Packages of sliced Portobello mushrooms.
(Intestines)
1 - Bag of fresh spinach. (add raw to tortillas)
(Skin)
1 - Can of spinach. (cooked if preferred)
(Ligaments)
3 - Fresh green peppers. (cut off tops and wash out seeds cut into small pieces)
(Facial flesh)
2 - Small zucchini's. (wash and cut into small pieces)
(Jugular veins)
10 - Cloves of garlic. (sliced thin)
(Eyes)
1 - Bottle of franks original red hot. (add it you like spicy)
(Blood)
1/4 - Cup of olive oil.
Prep time 15 minutes.
cook time 15 minutes.
Heat olive oil in wok or frying pan.
Then add to wok raw facial flesh, jugular veins,
Eyes, skin (yes or no) and intestines .
green peppers, zucchini, garlic, Spinach (yes or no) and mushrooms.
Heat on medium flame until zucchini is soft.
In medium frying pan cook caned spinach if you want cooked instead of fresh.
Take a tortilla wrap lay on plate. Spread Tuscan hummus down the center
about 2" from the bottom of wrap. Add cooked vegetables to the center of the wrap.
Add some fresh Skin or ligaments
Add the fresh or cooked spinach.
Diced up Heart (optional)
Diced up tomato (optional)
Sprinkle with Blood (optional)
Sprinkle red hot (optional)
Dinner is served
No comments:
Post a Comment