Tuesday, March 25, 2014

My Vegan Stuff Cabbage

My Super Tasting Vegan Stuff Cabbage

Ingredients :
1/2 - Can of Leaf Spinach or 5oz of fresh.
1/2 - Can of Artichoke hearts.
1/2 - Turnip greens.
1/2 - Small head of broccoli.
2 - Hot banana peppers.
2 - Cups of instant rice.
1 - Medium head of cabbage.
1 - 28oz Red Pack whole peeled tomatoes. 
3 - 28oz Red pack sauce.
3 - tbsp of oregano.
3 - tbsp of crushed red peppers.
3 - tbsp of parsley.
3 - tbsp of onion powder.
3 - tbsp of black pepper
4 - tbsp of garlic powder.
Prep Time 10 minutes
Cooking time: 45 minutes 


Making the sauce take the rest of caned vegetables and add to large pot.
Add in 2 cans of sauce and  a can of whole tomatoes heat on medium heat 
until its hot stirring often don't let it burn. Add your seasonings in
oregano, crushed red peppers, parsley, garlic powder, onion powder.and black pepper
Mix thoroughly and let simmer for about 1  hours
Make the 2 cups of instant rice and let cool.
Start the water in big pot and bring to a boil. Add head of cabbage to 
boiling water. For about 10 minutes outer leafs should start falling off.
Remove and let cool. for a couple on minutes just long enough your
 not burning your hands. Carefully remove each layer of cabbage and layout on a flat surface.
Large plate of a cutting board.
Cut tops off and slice down the side of the hot banana peppers and rinse out seeds.
Cut into small pieces. and to a medium size bowl.
Wash the broccoli and cut into small pieces and put into bowl
Mix in rice, 1/2 can of spinach, 1/2 can artichoke hearts, and turnip greens.
The rest of the cans add to a large pot for the sauce.
 Mix rice and all the vegetables thoroughly. 
Layout a piece of cabbage and take an put in rice mixture.
fold in sides and roll tightly and place in a roasting pan of baking dish.
Cover with can of  Sauce

   



 
  
 
Let cook for 40 - 45  minutes or until cabbage is soft.
You can have a side dish with it. Any kind of pasta you choose or we we had vegan haluski.
That recipe is for another day.
Dinner is served Enjoy.



 .



.

1 comment: