Omnivores My Own Garlic Parmesan Chicken with Pasta and Sauce 03/23/14

 My Own Garlic Parmesan Chicken 
with Pasta and  Sauce

Ingredients :

4 - Boneless Chicken Breast. 

2 - Eggs. 

2 - Cups of seasoned bread crumbs. 

2 - Cups of Parmesan Cheese.

6 - Pieces of Provolone cheese. 

1 - Box (12 oz) Angel hair or any Pasta 

My Sauce

2 - Cans (28 oz) Tomato Sauce 

1 - Can  (28 oz) Whole tomatoes  in thick puree

5 - tbsp Garlic powder. 

3 - tbsp Black pepper.

3 - tbsp Parsley.

3  -tbsp Oregano.

4 - tbsp Crushed red pepper 

3 - tbsp Basil

2 - tbsp Packages (8 oz) Mushrooms.(optional)

In large pot pour in 2 cans of tomato sauce.

and add whole tomatoes. 

take 2 packages of mushrooms and peel off outer layer and slice thick.

and add to pot.

then add seasonings to pot. 

let cook on medium heat stirring occasionally for about 15 minutes  

reduce heat to lowest heat setting on your stove and  let simmer.

Chicken take breast and cut off any excess fat. then wash off and pat dry.

put eggs, in one medium bowl and mix bread crumbs and Parmesan cheese  in separate medium size bowl.

Heat 1/3 cup of olive oil.in frying pan until hot. Medium heat Place 4 chicken breast in frying pan.

Sprinkle  with Garlic powder. and only brown 4 minutes and turn over and repeat 

Garlic powder and 4 minutes. remove and let cool 5 minutes. 

after chicken cools a little dip into the egg then into bread crumbs and Parmesan cheese.

Place in a Baking dish cover with foil and cook about 30 minutes and uncover and 

place the provolone cheese on each piece (I use 1 and 1/2 Pieces on each breast) and 

replace foil  and cook 15 minutes  or until Juices run clear and no pink.

after you place the cheese on the chicken you can make your pasta. 

 Dinner is served